I just made this for tonight and it was a big hit with my husband. I only gave it 4 stars since I altered the recipe based on a few reviews: I added baby carrots and onions to the bottom of the slow cooker. I rubbed McCormicks Steak seasoning over the whole roast (2lb.,which was partially frozen). For the gravy, I mixed 1 can of cream of mushroom soup, half package of Lipton onion soup mix, and 1.5 cups of Swansons beef broth. On top of the roast I put the rest of the onion soup mix, two Christopher Ranch Seasoned Roasted garlic cloves, and couple slices of onion. I cooked it for 6 hours and it came out perfectly seasoned.
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I just made this for tonight and it was a big hit with my husband. I only gave it 4 stars...