Cheryce Recipe Reviews (Pg. 1) - Allrecipes.com (10861061)

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Grammie's No-Crust Apple Pie

Reviewed: Nov. 17, 2006
We liked this recipe, but I also tweaked the recipe, too. I used diced apples. They had been sitting in my fridge overnight soaked in some water, lemon juice, sugar, and cinnamon. I also added to the apple mix 1/2 cup brown sugar and 1/2 cup white sugar. I didnt use nutmeg because I didnt have any, just added extra cinnamon instead. For the topping, I added some quick oats, and pummeled my walnuts untill they were almost powder. (My kids don't like big chunks of walnuts!) All in all, it was good. I will probably make it again, but I am also going to keep looking for a recipe where the apples are a little saucier, almost just straight apples with a topping, instead of the way they are in this one. The apples are just to, I dont know. almost jelly-ish in this one with the baking mix and eggs.
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USMC SOS

Reviewed: Nov. 10, 2006
My grandfather was a career Marine... This recipe is exactly the same as I remember from childhood!
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Grandma VanDoren's White Bread

Reviewed: Nov. 10, 2006
I used this recipe and made 2 big loafs, and 6 mini loafs of bread. I also adapted it, and added cheese & seasonings. No matter which way you bake it, its good!
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