Cheryce Profile - Allrecipes.com (10861061)

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Cheryce


Cheryce
 
Home Town: Rochester, Washington, USA
Living In: Centralia, Washington, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Fishing, Hunting, Reading Books, Music, Painting/Drawing, Charity Work
Recipe Box 3 recipes
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Recipe Reviews 3 reviews
Grammie's No-Crust Apple Pie
We liked this recipe, but I also tweaked the recipe, too. I used diced apples. They had been sitting in my fridge overnight soaked in some water, lemon juice, sugar, and cinnamon. I also added to the apple mix 1/2 cup brown sugar and 1/2 cup white sugar. I didnt use nutmeg because I didnt have any, just added extra cinnamon instead. For the topping, I added some quick oats, and pummeled my walnuts untill they were almost powder. (My kids don't like big chunks of walnuts!) All in all, it was good. I will probably make it again, but I am also going to keep looking for a recipe where the apples are a little saucier, almost just straight apples with a topping, instead of the way they are in this one. The apples are just to, I dont know. almost jelly-ish in this one with the baking mix and eggs.

17 users found this review helpful
Reviewed On: Nov. 17, 2006
USMC SOS
My grandfather was a career Marine... This recipe is exactly the same as I remember from childhood!

0 users found this review helpful
Reviewed On: Nov. 10, 2006
Grandma VanDoren's White Bread
I used this recipe and made 2 big loafs, and 6 mini loafs of bread. I also adapted it, and added cheese & seasonings. No matter which way you bake it, its good!

47 users found this review helpful
Reviewed On: Nov. 10, 2006
 
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