bekah Recipe Reviews (Pg. 1) - Allrecipes.com (10861051)

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No Bake Cookies V

Reviewed: Nov. 10, 2006
These were so quick and easy to make! Plus they taste so yummy, it's hard to wait for them to cool before eating!
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Slow-Cooker Barbecue Ribs

Reviewed: Apr. 28, 2007
I've made these numerous times (as written) and am always so happy with the result! This has become a staple dish at our house.
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3 users found this review helpful

Baked Pork Chops I

Reviewed: May 9, 2007
These were fantastic! My kids are picky and supper last night was so quiet as they couldn't seem to eat them fast enough! We'll definitely have these again!
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Clam Chowder Canadian Military Style

Reviewed: Dec. 15, 2008
Great soup! I added bacon and used less butter, but it just didn't quite taste like clam chowder. Next time I will probably add clam juice instead of the water or another can of clams. . . It did taste wonderful though!
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Bread Bowls

Reviewed: Dec. 15, 2008
Fantastic! I made them as written and they were a big hit with my family! Will be making them again soon! Thank you!!!
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Divinity

Reviewed: Dec. 18, 2008
What a wonderful big sticky mess! Make sure the bowl you're mixing it in has a handle - I found the bowl a little hard to hold onto since mine didn't. I followed the directions as stated and added in pecans before dropping onto the wax paper to let them set.
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World's Best Lasagna

Reviewed: Dec. 22, 2008
Made as written and it was superb! Froze the rest of our sauce for next time.
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Cream Peas

Reviewed: Dec. 22, 2008
These are the peas from my childhood. So easy and delicious. Thank you!
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Chocolate Billionaires

Reviewed: Dec. 24, 2008
Oh, my these are good. They are a mess, but here's what I did: I heated the caramel and water in the microwave. (I've had a few bad experiences with heating caramel and chocolate on the stovetop.) I mixed in the chopped pecans then dropped them by the teaspoonful onto greased waxed paper. After 10 minutes in the fridge, the caramel was still soft, so I took a nap and came back. The caramel was still soft, so I peeled the caramel mix off one by one and rolled them into a ball. Don't get me wrong, it was messy. After it was in a ball, I dipped it in the melted chocolate mixture (also melted in the microwave) with tongs and dropped it back onto the wax paper. Refrigerated them, and they are heavenly. Next time I will probably try and leave the caramel in the bowl that I melted it in, pop it in the fridge, then dip it out with a spoon to form a little ball, dip and drop onto greased wax paper. These are well worth the mess! And your fingers taste great when you're all done!
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Granny Kat's Pumpkin Roll

Reviewed: Dec. 25, 2008
I made this as written and when I took it out of the oven, noticed it was a little thick for a pumpkin roll. I rolled it up in the towel, gently, and it broke. I whipped up a second one, only I put this one in a 11x15 and it turned out wonderfully. I'd suggest using the larger pan, but making it as written other than that. It was a delicious! Thank you!
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Sweet Potato Pie I

Reviewed: Dec. 27, 2008
This pie was a big hit! I made it as the recipe is written and it's wonderful.
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Turkey Pot Pie I

Reviewed: Dec. 28, 2008
This was great! I substituted two very small potatoes and one can of cream of potato soup for the three potatoes mentioned. Otherwise, cooked according to directions! My kids were ecstatic they got to have a pie for dinner!
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Fluffy French Toast

Reviewed: Dec. 29, 2008
This makes french toast taste a lot like what you order in the restaurants! I love it! Thanks!
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Creamy Rice Pudding

Reviewed: Jan. 9, 2009
We loved this and it was so easy to make! Thank you.
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Amatriciana

Reviewed: Jan. 19, 2009
I thought this was wonderful! I halved it as I was only cooking for 2 tonight and used canned diced tomatoes as I didn't have stewed tomatoes in my pantry. Will be making it again soon I'm sure and will try it with stewed tomatoes this time!
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Bread Pudding II

Reviewed: Jan. 19, 2009
Sorry, I wasn't a big fan of this one. It was to 'eggy' for me.
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 21, 2009
These are the best! I've made a few brownie recipes from this site trying to find 'the perfect brownie recipe,' and this is it! Thank you, thank you, thank you!
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Flavorful Flounder

Reviewed: Feb. 25, 2009
Wasn't sure which recipe to try and I'm so glad I chose this one! Made it as is except I don't know how to grill. So I baked it in the oven. I baked it at 350* for 10 mins, added the topping and baked another five minutes. Will be making this again, no question! Thanks you!
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J.P.'s Big Daddy Biscuits

Reviewed: Feb. 28, 2009
Have made them as-is and with butter instead of the shortening and either way they are delicious! Thank you!
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Vicki's Hush Puppies

Reviewed: Mar. 3, 2009
Good but too sweet, omit all the sugar and they're much better.
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Displaying results 1-20 (of 26) reviews
 
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