bekah Recipe Reviews (Pg. 1) - Allrecipes.com (10861051)

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Special Buttercream Frosting

Reviewed: Nov. 13, 2009
Made as written (only I halved the recipe) and it tastes awesome! Iced a two layer 9 inch cake very thinly - next time I'll make the whole recipe. :) Thank you!!
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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Sep. 21, 2009
I actually used this on my doughnuts and this recipe was perfect! Thank you!
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Sun-Dried Tomato, Feta and Pine Nut Salad

Reviewed: Jul. 29, 2009
We loved this salad! The flavors were fantastic and with balsamic vinaigrette, yummy! Thank you!
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5 users found this review helpful

Manicotti Alla Romana

Reviewed: Jul. 29, 2009
This was fantastic! I made it as written, except I used heavy cream instead of half and half simply because I didn't have any in my kitchen and didn't want to go to the store for just half and half. =) I didn't find the shells hard to fill and it didn't take as long as some of the other reviews. I have kids and used one of their baby spoons to spoon in the filling and it worked wonderfully! Next time I might try using the ziploc baggie to pipe the filling in the shells. . . . there will definitely be a next time!
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Chicken Fettuccini Alfredo

Reviewed: Jul. 10, 2009
This dish is awesome! Thank you!
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My Crab Cakes

Reviewed: Mar. 3, 2009
Scrumptious! This one's a keeper!
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2 users found this review helpful

Vicki's Hush Puppies

Reviewed: Mar. 3, 2009
Good but too sweet, omit all the sugar and they're much better.
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J.P.'s Big Daddy Biscuits

Reviewed: Feb. 28, 2009
Have made them as-is and with butter instead of the shortening and either way they are delicious! Thank you!
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Flavorful Flounder

Reviewed: Feb. 25, 2009
Wasn't sure which recipe to try and I'm so glad I chose this one! Made it as is except I don't know how to grill. So I baked it in the oven. I baked it at 350* for 10 mins, added the topping and baked another five minutes. Will be making this again, no question! Thanks you!
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jan. 21, 2009
These are the best! I've made a few brownie recipes from this site trying to find 'the perfect brownie recipe,' and this is it! Thank you, thank you, thank you!
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Bread Pudding II

Reviewed: Jan. 19, 2009
Sorry, I wasn't a big fan of this one. It was to 'eggy' for me.
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Amatriciana

Reviewed: Jan. 19, 2009
I thought this was wonderful! I halved it as I was only cooking for 2 tonight and used canned diced tomatoes as I didn't have stewed tomatoes in my pantry. Will be making it again soon I'm sure and will try it with stewed tomatoes this time!
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Creamy Rice Pudding

Reviewed: Jan. 9, 2009
We loved this and it was so easy to make! Thank you.
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Fluffy French Toast

Reviewed: Dec. 29, 2008
This makes french toast taste a lot like what you order in the restaurants! I love it! Thanks!
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2 users found this review helpful

Turkey Pot Pie I

Reviewed: Dec. 28, 2008
This was great! I substituted two very small potatoes and one can of cream of potato soup for the three potatoes mentioned. Otherwise, cooked according to directions! My kids were ecstatic they got to have a pie for dinner!
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Dec. 27, 2008
This pie was a big hit! I made it as the recipe is written and it's wonderful.
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Granny Kat's Pumpkin Roll

Reviewed: Dec. 25, 2008
I made this as written and when I took it out of the oven, noticed it was a little thick for a pumpkin roll. I rolled it up in the towel, gently, and it broke. I whipped up a second one, only I put this one in a 11x15 and it turned out wonderfully. I'd suggest using the larger pan, but making it as written other than that. It was a delicious! Thank you!
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Chocolate Billionaires

Reviewed: Dec. 24, 2008
Oh, my these are good. They are a mess, but here's what I did: I heated the caramel and water in the microwave. (I've had a few bad experiences with heating caramel and chocolate on the stovetop.) I mixed in the chopped pecans then dropped them by the teaspoonful onto greased waxed paper. After 10 minutes in the fridge, the caramel was still soft, so I took a nap and came back. The caramel was still soft, so I peeled the caramel mix off one by one and rolled them into a ball. Don't get me wrong, it was messy. After it was in a ball, I dipped it in the melted chocolate mixture (also melted in the microwave) with tongs and dropped it back onto the wax paper. Refrigerated them, and they are heavenly. Next time I will probably try and leave the caramel in the bowl that I melted it in, pop it in the fridge, then dip it out with a spoon to form a little ball, dip and drop onto greased wax paper. These are well worth the mess! And your fingers taste great when you're all done!
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Cream Peas

Reviewed: Dec. 22, 2008
These are the peas from my childhood. So easy and delicious. Thank you!
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World's Best Lasagna

Reviewed: Dec. 22, 2008
Made as written and it was superb! Froze the rest of our sauce for next time.
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2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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