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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Zucchini Cornbread Casserole

Reviewed: Oct. 2, 2007
This was very good as is and my wife loved it. I basically stuck to the original recipe, but added 1 small hot pepper diced into 1/8 inch squ peices to add some spice to it. Every 2nd or 3rd bite had a small surprize in it. We loved it. The second time, we also added ham to make a meal out of it. That was also very good. Thanks!
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