Susie Recipe Reviews (Pg. 1) - (10860849)

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Tres Leches (Milk Cake)

Reviewed: Feb. 11, 2008
Awesome! My boyfriend made this for my 40th birthday this weekend and it was a huge hit with everyone. We followed the recipe exactly and soaked the cake overnight before frosting. This cake was perfect and at least five people have emailed me for the recipe. I use all recipes constantly and this is one of the very best recipes I've ever found on this site. Simply amazing.
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4 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Jun. 27, 2007
Just had a bowl at work for lunch -- delicious! I read all reviews and made the following changes: Used 6 cans reg chicken broth, 6 cans low sodium. Brought it all to a boil and added 1 cup each chopped onion, celery and carrots. Added noodles, 2 bay leaves, 1 clove chopped garlic, fresh black pepper and oregano. Added an ENTIRE rotissierie chicken and covered. Simmered fifteen minutes and then took chicken out, removed meat and put back in pot. Simmered thirty more minutes. I'm taking it to a sick friend today -- it does make a TON so next time will freeze some for this winter. I'm usually not one to change recipes, but followed other's advice and it turned out great -- not too salty as so many posters have noted. The key is using half low sodium chicken broth.
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352 users found this review helpful

Grilled Chicken and Potato Foil Packs

Reviewed: Jun. 22, 2007
We made this last night -- first time I've cooked an unreviewed recipe. I gave this four stars for flavor, but think if I made it again I would double the seasoning. The packets were good, but not quite seasoned enough. Great flavor and our boys appreciated how eas it was to clean up!
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25 users found this review helpful

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