stphard212 Recipe Reviews (Pg. 1) - Allrecipes.com (10860687)

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Greek Garbanzo Bean Salad

Reviewed: Dec. 17, 2011
This salad is great, I can eat it several days in a row and not get sick of it. I use Newmans Own Greek Vinagrette dressing & it's perfect! I substitute Kalmata olives for the regular black olives, they are delicious & taset more authentically Greek to me.
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Nov. 15, 2010
This cake was amazing!! Didn't change a thing & it turned out perfect. I brought it to a party and it got devoured! I made the cake layers the day before and brushed the khalua and coffee mizture on them, let them sit overnight and then filled/frosted the cake. It does take a good amount of time but the results are worth it!
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3 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Jun. 25, 2009
This is out of this world!! I followed another reviewer who made a nutter butter crust, 24 nutter butter cookies crushed & mixed with 5 T melted butter, pressed into the bottom of a pie pan. I also omitted the milk and used 8 oz cream cheese, 1 c. confectioners sugar, 3/4 tub cool whip, 1 T vanilla and 1 c peanut butter. It was AMAZING! I actually froze it and 2 days later pulled it out and was able to cut it right from the freezer. I didn't even let my piece thaw before I ate it but it would be convenient if you wanted to just store it in the freezer and thaw/serve each piece as needed. I will definitely make this again.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 22, 2009
I threw some sweetened flaked coconut in the batter but that was the only change I made. These came out really great, nice and soft just how I like them.
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1 user found this review helpful

Fig and Date Bread

Reviewed: Apr. 22, 2009
This bread is really good. It didn't take as long to bake in my oven so it came out a teeny bit overdone but it tastes great anyway. I threw some cinnamon in with the dates and next time I might try adding allspice as well. I will definitely make this again.
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2 users found this review helpful

Southern Sweet Potato Pie

Reviewed: Dec. 4, 2008
I'm searching for the *perfect* sweet potato pie and while this one tasted pretty good, I'm sorry it just wasn't it. For one thing, it was REALLY sweet, and I love sweets, but it was almost like sweet potato candy, and I even added a little extra sweet potato when I saw how thin the batter was. The consistency was really light almost like custard and I was looking for a denser pie. I won't say it's not edible, it's just not exactly what I was looking for.
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30 users found this review helpful

Chili Mac Casserole

Reviewed: Dec. 2, 2008
I had to make dinner based only on what I had in the house so I did an ingredients search and came up with this. It turned out really good! The kids ate it right up! I used turkey instead of beef and played around with the seasonings to suit my taste, and the end result was a good home cooked meal and the best part was I had everything on hand. It was a nice change from the usual ground meat recipes that I always make. Also, for us it's going to be enough food for 2 nights' dinner, so that's a bonus.
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Amy's Cilantro Cream Sauce

Reviewed: Nov. 30, 2008
This sauce was great on fish tacos. Delicious.
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1 user found this review helpful

Apple Crumb Pie

Reviewed: Nov. 30, 2008
I had a 5-star apple pie recipe that I always made. Until one day I wanted to make an apple pie but only had one crust so I decided to try this recipe. This is my new favorite and the one I always make. Easier than a double crust pie too.
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Fluffy Peanut Butter Frosting

Reviewed: Nov. 30, 2008
This frosting was great. I used it to frost brownies. Yum!
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Pecan Pie V

Reviewed: Nov. 30, 2008
This pie was really good. This recipe is definitely a keeper.
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1 user found this review helpful

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