Dee T. Recipe Reviews (Pg. 1) - (10860676)

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Dee T.




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Chili Cheese Dip

Reviewed: Feb. 4, 2011
I've made a dip similar to this for years, except I had 1 1/2 lbs of hamburger, Hormel chili with beans, a small can of Campbells tomato juice, onion, green chilies, and occasionally will add some diced tomatoes. Velveeta makes this so cheesy and creamy. This dip is fantastic and is the first thing gone at potlucks.
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3 users found this review helpful

Beef Tips

Reviewed: Jan. 30, 2011
This was beyond good!! It was salty, but we ate it anyway, had it with garlic crescent rolls, and used them to clean our plates. Mine was nice and thick after adding the gravy packet, I did not add any extra water to it. Definitely a keeper!
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4 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Sep. 27, 2009
Very tasty, one of my favorites from when I was a kid, this one is a keeper
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0 users found this review helpful

Fancy Fruit Pizza

Reviewed: Feb. 25, 2007
I've made this many times over the years, my mom passed down the recipe. What I like is that I can use different fruits in it. I've used cherry pie filling, bananas, blueberries, raspberry, even white grapes. doesnt matter what you put on it, its awesome! I'm not a fan of orange marmalade, but it all mixes in nicely.
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15 users found this review helpful

Giblet Gravy II

Reviewed: Dec. 25, 2006
This is the first gravy I've attempted in years - always end up with plaster of paris. This was soooo easy and sooo good. I wont be buying jar gravy anymore! Thank you so much!
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2 users found this review helpful

Turkey Pot Pie II

Reviewed: Nov. 26, 2006
Absolutely delicious and fun to make, even had my 10 yr old helping me seal the crust. He says "this rocks". I added plenty of spices, and a can of chicken a la king that was in my cupboard that I didnt know what to do with. Came out fantastic! Thanks a bunch, will make this again!
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0 users found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Nov. 10, 2006
This is basically a great recipe. I added a second can of cream of chicken and 1 cup of milk in place of the water. Then mixed cream soup, dry onion soup, and 2 cups of shredded cheese with the rice and poured on top of the chicken breast. Rice was perfectly done, and taste was not overpowering. Very nice - even my picky 10 yr old loved it!
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2 users found this review helpful

Scalloped Corn III

Reviewed: Nov. 9, 2006
When I made this, I didnt drain the kernel corn, made it taste even better, and wasnt very dry
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22 users found this review helpful

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