Megan Recipe Reviews (Pg. 1) - Allrecipes.com (10860662)

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Chicken and Dumplings III

Reviewed: Nov. 9, 2006
I accidentlly bought the flaky biscuits, but it came out fine any way. I get tons of requests for this one.
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Sarah's Salsa

Reviewed: Feb. 9, 2007
I get tons of requests for this recipe. I put everything but the tomatoes in the blender and blend till smooth and add two of each canned tomatoes and blend till mixed but still chunky. Thank you for a great recipe!
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2 users found this review helpful

Mam's Black Cake

Reviewed: Aug. 23, 2007
I substituted blueberries for the raisins. The cake was very moist, and a great way to use up my extra buttermilk. Next time I will make this as written and frost with a cream cheese frosting. I also melted the butter, like several others did.
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Lemon Coconut Squares

Reviewed: Aug. 27, 2007
I didn't realize until half way through this recipe that I didn't have any granulated sugar. I substituted 1 1/4 c. powdered sugar and 1/2 c. brown sugar, and they still came out great. I will definitely be making these again, but next time I will make sure I have some sugar in the house. Thanks for a great recipe!
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Dick and Red's Bacon Clam Dip

Reviewed: Aug. 27, 2007
The texture of the canned clams kind of creeped me out, so next time I will use the food processor to blend it smooth. Great flavor, I will make this again.
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Asparagus Cashew Rice Pilaf

Reviewed: Aug. 27, 2007
The recipe is great as written. I now make a version of this about once a month. I double the recipe, and instead of asparagus I add a bag of frozen oriental vegetables.
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Corned Beef and Cabbage II

Reviewed: Mar. 14, 2008
I made this last year for our St. Patrick's Day party. I didn't even get to try it because it went so quick, but it got rave reviews from everyone.
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Minestrone Macaroni

Reviewed: Jan. 5, 2009
Something with vegetables that my husband asks for! I use whole wheat pasta, double the bullion and add pepper.
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Jam Kolaches

Reviewed: Dec. 17, 2009
I made these for my polish in-laws at christmas. I did raspberry and apricot. They loved them, and have asked that I make them at christmas every year.
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Barb's Broccoli-Cauliflower Salad

Reviewed: Mar. 23, 2007
I didn't think it was terrible, but my husband wouldn't even eat more than a bite. The dressing was too sweet and that's after I halved the sugar.
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