Kecia Recipe Reviews (Pg. 1) - Allrecipes.com (10860596)

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Crunchy Oven Fried Tilapia

Reviewed: Jul. 6, 2013
This fish was bland, but crunchy. It definitley needs more seasoning. It's ok for a basic recipe, it just needs a little something extra.
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Thai Quivering Tenderloins

Reviewed: Mar. 10, 2012
I'm sorry but with all those flavors I thought that it would have a much better taste. The peanut butter overwhelms the entire dish.
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Peanut Butter Chews

Reviewed: Mar. 10, 2012
My family loves these!
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Low-Fat Chocolate Cookies

Reviewed: Feb. 12, 2012
No taste at all.
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Lebanese Chicken and Potatoes

Reviewed: Oct. 9, 2011
I followed the recipe, but all I could taste is lemon. The flavor did not mix well with chicken and potatoes.
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Slow Cooker Taco Soup

Reviewed: Sep. 23, 2011
This recipe is wonderful. As written, the recipe is really good. The only thing I changed is I added another half pack of taco seasoning. Thank You for the recipe!
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White Texas Sheet Cake

Reviewed: Aug. 28, 2011
This cake is so good! It is very moist and rich. I followed the recipe for the cake, but I used a 9X13 inch pan. I also cut back on the frosting. Thanks for the recipe!
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Pineapple Crisp

Reviewed: Aug. 13, 2011
Really sweet, but good. I cut back on the butter, and it was plenty. Thanks.
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Sloppy Joe Sandwiches

Reviewed: Aug. 11, 2011
My entire family loved this recipe. I added chopped onions and green pepper. Thanks!
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Ethiopian Cabbage Dish

Reviewed: Aug. 5, 2011
This is my favorite way to make cabbage.
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Frozen Cherry Cream Pie

Reviewed: Jun. 19, 2011
I would like it to have been a little sweeter. But this is good for a quick dessert.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jun. 10, 2011
I'm sorry but I didn't like this recipe. It's quick and easy, but I don't like the sour cream base. I cut way back on the cayenne because I like just a little kick.
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Quick and Easy Chicken

Reviewed: Jun. 9, 2011
My kids ate this without complaining, so I give it 4 stars. When I make this again, I would cut down on the sugar. I also doubled the sauce.
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