angeldustjuliet Profile - (10860536)

cook's profile


Home Town: Boone, North Carolina, USA
Member Since: Nov. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Photography, Reading Books, Music
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About this Cook
I got married in April 2007 so I guess I'm still a newlywed. Over the last year I have gotten used to my small kitchen, and now I just want to try cooking as much as I can and "expand my abiities" so to speak. I also love food :-)
My favorite things to cook
always using chicken, mushrooms or cheese, if not all of the above
My cooking triumphs
Perfect seasoned and crisp edged pork chops I was so proud when i finally got it jussst right still waiting for anything else lol
My cooking tragedies
well this morning i set the stove on fire boiling water...apparently a piece of my stuffed chicken fell into the burner last night.
Recipe Reviews 6 reviews
Russian Eggplant
I've never cooked eggplant myself, but I figured I'd give it a go here. This. was. Delicious. I made small adjustments as other reviews suggested. Sauteed onions in olive oil with salt pepper, oregano(and threw in a few mushrooms) and sauteed the tomato slices for maybe a minute each(added garlic powder and oregano there too.) Did not boil the eggplant. Will definitely make again

1 user found this review helpful
Reviewed On: Oct. 14, 2014
Fra Diavolo Sauce With Pasta
Only thing I changed was adding some mushrooms and onion. Still pretty good, will have again, Thanks for sharing

2 users found this review helpful
Reviewed On: Jun. 26, 2014
Ultimate Twice Baked Potatoes
I only scaled it down(still too much for 2 people, gotta remember not cooking for 6 now!) and left out green onions just because i didn't have any. A+ to go with a steak :)

3 users found this review helpful
Reviewed On: Jan. 9, 2013

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