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Chicken Enchiladas II

Reviewed: Sep. 17, 2010

I added some jalapenos to spice them up; they aren't spicy as written. I also seasoned my chicken with 1/2 a packet of taco seasoning, which made all the difference.

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I followed the recipe exactly and had no problems with the cookies setting properly. You have to make sure you use quick oats and don't overboil the milk mixture! Delicious just the way the recipe is :)

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Teriyaki Marinated Chicken

Reviewed: May 28, 2009

Teriyaki is usually too salty for me, so I only used half the soy sauce the recipe called for, and they turned out delicious. Sweet but still tangy. I also omitted the pineapple juice completely, and the sauce still tasted delectable.

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Ground Beef Marsala Sauce

Reviewed: May 28, 2009

After reading the reviews, I was scared to try it. But it wasn't that bad, though not great, either. I'd use this as a base recipe and work from it, if I had the time.

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Brooke's Best Bombshell Brownies

Reviewed: Jul. 7, 2008

To everyone who reviews them as "too rich" and "too fudgy" : the recipe is described as rich and chocolatey. What did you expect? I loved these brownies because they actually lived up to the recipe description. If you don't want fudgy, rich brownies, don't make a recipe that describes them as such, lol. I work as a waitress, and my manager wants the recipe to bake and serve, they're so delicious. I used half M&M's and half chocolate chips because I ran out of chocolate chips, and the result was a perfect chocolate treat.

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