I loved this recipe. I was worried at first because (no offense) the picture isn't really sellin' it for me. I did some slight tweaking, after cooking the chicken in the wine, i then added a can of italian stewed tomatoes to the skillet, sprinkled some fresh italian parsley over it, covered and let it simmer just long enough for me to make some spinach angel hair pasta. i then laid the chicken/tomato/wine sauce mixture over a small bed of the pasta. IT WAS AMAZING. My kids (11 mths, 2, and 4 ) ate TWO helpings, and my husband (not big on thin sauces) actually asked me to make it again. I love this site!! lol.
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I loved this recipe. I was worried at first because (no offense) the picture isn't really...