This cake was excellent. I followed the directions with the exception of adding another tsp. of cinnamon (to make 3 total). I shredded my carrots with my food processor, and then placed them on a paper towel to absorb any excess water. Instead of baking the cake in a pan, I used my mini-muffin pan. The muffins were fairly soft, so instead of frosting them with an offset spatula (which was tearing up the muffins), I put the frosting in a pastry bag with a large star tip adn piped it on. The results were beautiful, delicious, mini carrot cakes!
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This cake was excellent. I followed the directions with the exception of adding another tsp....