mountaineerfan Profile - (10860232)

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Home Town:
Living In: Virginia, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Dessert
Hobbies: Needlepoint, Photography, Reading Books
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Recipe Reviews 8 reviews
Cream Cheese Pound Cake III
I followed the directions exactly, except I added an extra teaspoon of vanilla (2 total). It was very moist and I didn't have the problem of the outside getting overdone before the inside. I used a bundt pan instead of a tube pan- there was A LOT of batter so it rose over the top but still looked pretty inverted. It had a great flavor- it was a little too sweet for me, so I may decrease the sugar next time, but my husband thought it was outstanding.I guess it just depends on your taste. I will definitely be making this again:-)

2 users found this review helpful
Reviewed On: May 29, 2011
Cut-Out Cookies in a Flower Pot
Great tasting cookie! The one hint that I read somewhere is NOT to use flour if your dough is sticky- use powdered sugar. It doesn't add to the sweetness and it doesn't make the dough tough. I also make my cookies thicker, about 3/4" to allow for the lollipop stick. Thanks!

14 users found this review helpful
Reviewed On: Mar. 27, 2011
Fudge Puddles
Outstanding! I made the recipe exactly as stated, except I used Hershey's kisses in place of the milk chocolate morsels. I used a pastry bag to pipe the fudge, but next time I will use a squeeze bottle as another reviewer suggested. I also made my cookies slightly larger than the recipe called for, but they still came out perfectly! Thanks for sharing- this is a definite keeper:-)

0 users found this review helpful
Reviewed On: Apr. 30, 2010

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