stickmodee Recipe Reviews (Pg. 2) - Allrecipes.com (10859902)

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Gravy Baked Pork Chops

Reviewed: Sep. 12, 2007
Gravy was very watery, but tasy. Pork chops were tender. Will make again, but need to fix gravy.
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0 users found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Sep. 12, 2007
Very good recipe. I didn't have red bell peppers, so i subbed a cup of cubed zucchini. Also cut cumin in half and added crushed red pepper flakes( 2 TBS.), and 3oz. chopped jalapenos for some kick. Will make again. Very easy.
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4 users found this review helpful

Crispy Baked Chicken

Reviewed: Aug. 23, 2007
Chicken was moist, breading was crisp, but bland. I think next time I will replace the chili powder with other spices( Paprika, more garlic powder, etc.)Easy but dissapointing taste wise.
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2 users found this review helpful

Roasted Vegetable Lasagna

Reviewed: Aug. 14, 2007
My first try at lasagna and it came out great.Thanks to the reviewers that suggested tossing instead of brushing veggies. Added a little garlic powder in between layers. Would also cook uncovered a few minutes more to brown cheese slightly on top .Great recipe.My teenage son even liked it. Will do again.
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1 user found this review helpful

Manhattan Clam Chowder

Reviewed: Jun. 20, 2007
I used a bag of mixed seafood in addition to the clams. Put in 2 stalks sliced celery and 2 sliced carrots in place of the bell pepper. Also used fresh chopped parsley and 2 tablespoons of " Old Bay" seasoning to spice it up a bit.This recipe was so easy to make and came out great. I will definetly make this again.
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22 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Jun. 6, 2007
I followed the recipe and added celery and baby carrots. I also added garlic powder. The turkey was very good. Very moist. However my veggies weren't done all the way, and I even prefer them a little on the"Al Dente" side.I think a little more liquid and starting the veggies earlier, and this would have been perfect
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0 users found this review helpful

Bean Soup With Kale

Reviewed: Dec. 11, 2006
This recipe is fantastic. I use 2 types of beans for variation and some color. I also added a 6 oz. package of spinach .( Make sure you drain the spinach well or it can overpower the flavor of the soup)It is loaded with vitamins. My wife calls it "Resturant Quality". Will make again and again.
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2 users found this review helpful

Kale Soup

Reviewed: Dec. 1, 2006
When I made this, my wife called it "resturant quality".I added spinach, and used red and white beans for some color.A dash(or more!) of cayenne puts a little zest in it.We found we like it better if the greens are left with a little firmness, and not over-cooked. So good, and so good for you. This recipe is fantastic.
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52 users found this review helpful

Displaying results 21-28 (of 28) reviews
 
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