CarissaBryn Profile - Allrecipes.com (10859867)

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CarissaBryn


CarissaBryn
 
Home Town: Pasadena, California, USA
Living In: Cary, North Carolina, USA
Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 32 reviews
Rubbed and Grilled Pork Loin
My husband thought this was five stars and I thought it was three (but I generally don't love pork). I had a tenderloin and it cooked much faster than expected...it was 150 degrees about 20 minutes after searing for 10. I really liked the cooking method, but you definitely need to keep a close eye on temperature. I would make this again.

0 users found this review helpful
Reviewed On: Dec. 16, 2013
Garlic Aioli
This was good with the exception of the amount of salt the recipe calls for. I would make this again using 1/4 a teaspoon of salt.

2 users found this review helpful
Reviewed On: Dec. 13, 2013
My Crab Cakes
These were very good and easy to make. I used two six ounce cans of crab meat and 20 Ritz crackers. My husband and I both agreed that the cayenne could be reduced to 1/4 teaspoon and that fresh lump crab would have improved the recipe.

0 users found this review helpful
Reviewed On: Dec. 13, 2013
 
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