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Vegetarian Meatloaf with Vegetables

Reviewed: Nov. 30, 2006
I entered a meatloaf cooking contest at work and secretly entered with this recipe. I came in 2nd place and no one knew it was vegetarian! The secret is using fresh herbs (esp fresh sage, tarragon, and rosemary), the ketchup glaze mentioned in the comments below, and using the sausage style smart ground. Enjoy!
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