Perky Recipe Reviews (Pg. 1) - (10859814)

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Brown Sugar Meatloaf

Reviewed: Sep. 22, 2012
Oh so YUM. Only thing I would do to make it 5 is to put the "glaze" on top not on bottom. This way you don't lose it's yumminess - It bakes up gooey and oh. so. delish. I add a dash of worchester to my glaze. Oh...and minced garlic to the meat mixture. But we use garlic like CRAZY at our house :) Have made this OVER AND OVER AND OVER...... EXCELLENT with venison :)
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Burger or Hot Dog Buns

Reviewed: May 15, 2011
My first time making hot dog buns! SO YUM! A big hit with my husband and our guests! Just make sure your water/milk/butter mixture isn't too hot. Be kind to your yeast :) I was cruel to mine, but I PRAYED and God rescued them :) DEFINITELY a KEEPER! So different from regular store bought buns - WAY better than the big brands. And fresh out of the oven - they are GOLD!!! :) Thanks for the recipe!
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Lemon Barbeque Meatloaf

Reviewed: Dec. 16, 2010
The lemon juice was BRILLIANT!
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Buttery Soft Pretzels

Reviewed: Dec. 9, 2010
YUM!!!! And I made it JUST like the recipe with the exception of baking them at 425! My husband LOVED them. When they came out of the oven, I brush on melted butter. Made a honey mustard dipping sauce too. SO GREAT! Never made pretzels before. I was SURPRISED at how easy they are! Gonna make this again and again!
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Granny Kat's Pumpkin Roll

Reviewed: Nov. 3, 2010
Made it just like the recipe!!! Came out great the first time! Don't need to change a thing. I think my husband had 3rd's :) :) :) I didn't have parchment paper to line my pan with so I spread butter on the 12 x 17" pan and floured it. Came out like a charm! :)
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