Perky Profile - (10859814)

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Member Since: Nov. 2006
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Recipe Reviews 5 reviews
Brown Sugar Meatloaf
Oh so YUM. Only thing I would do to make it 5 is to put the "glaze" on top not on bottom. This way you don't lose it's yumminess - It bakes up gooey and oh. so. delish. I add a dash of worchester to my glaze. Oh...and minced garlic to the meat mixture. But we use garlic like CRAZY at our house :) Have made this OVER AND OVER AND OVER...... EXCELLENT with venison :)

2 users found this review helpful
Reviewed On: Sep. 22, 2012
Burger or Hot Dog Buns
My first time making hot dog buns! SO YUM! A big hit with my husband and our guests! Just make sure your water/milk/butter mixture isn't too hot. Be kind to your yeast :) I was cruel to mine, but I PRAYED and God rescued them :) DEFINITELY a KEEPER! So different from regular store bought buns - WAY better than the big brands. And fresh out of the oven - they are GOLD!!! :) Thanks for the recipe!

1 user found this review helpful
Reviewed On: May 15, 2011
Lemon Barbeque Meatloaf
The lemon juice was BRILLIANT!

5 users found this review helpful
Reviewed On: Dec. 16, 2010

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