Anu Recipe Reviews (Pg. 1) - Allrecipes.com (10859753)

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Almond Crusted Chevre and Grape Truffles

Reviewed: Dec. 3, 2011
So tasty! Nice presentation too! Will definitely make this again!
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Slow Cooker Chicken Mole

Reviewed: Nov. 14, 2011
It could use a little more flavoring but was quite good for such an easy recipe. I made a paste of all ingredients in the food processor. I cooked it on high which might have burnt the chocolate to make it bitter. After reading a helpful review I added 2 tbsps of apple cider vinegar - the bitterness was reduced substantially the next day. Next time I would lightly fry the onions because the smelled a little raw to me.
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3 users found this review helpful

Mike's Mushroom Bread

Reviewed: Oct. 16, 2011
Yummy! I made it on top of a toast on the panini press. Super quick and yummy!
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Banana Banana Bread

Reviewed: Aug. 30, 2012
I added 1 tsp vanilla, 1/2c walnuts, 1/2c chocolate chips. Add more brown sugar if your bananas are not over ripe. Very very tasty!
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Quick Quiche

Reviewed: Oct. 16, 2011
Good recipe. Worked well for packed lunch. I used red bell pepper, sauteed chicken and parsley.
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Slow Cooker Pulled Pork

Reviewed: Jan. 15, 2010
The best pulled pork we've ever tasted!! We used Boston Butt and Mug root beer. We used lot more of the root beer than suggested since we wanted to cover the meat pieces. We cooked it in the slow cooker on low setting for 8 hours. The meat was moist and flavorful! After draining the fat and liquid off, pulling the pork we added around 6 ounces of Hunt's BBQ sauce and cooked in slow cooker (low) for another 30 mins. It was delicious!!!
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Crepes

Reviewed: Aug. 26, 2007
Wonderful recipe. I used milk and egg at room temperature. Serving suggestions: 1. Homemade chocolate syrup (cocoa powder, little heavy cream, milk, sugar, little cornstarch) + chopped fresh figs - YUM!! 2. Homemade chocolate syrup + sliced banana 3. Blueberry syrup as suggested by another reviewer (blueberries, sugar, cornstarch) + sliced strawberries 4. Homemade chocolate syrup + sliced strawberries 5. Or just maple syrup
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Carrot Cake III

Reviewed: Jul. 22, 2013
I used packed cups of carrots, 1/3rd cup crushed drained pineapple, 1/3rd cup raisins soaked in pineapple juice, 3/4th cup oil + 1/2 cup applesauce, 1cup brown sugar 1 cup white sugar. I used two round pans + a loaf pan for baking. My cake broke when I cooked it till just set in the center, but if I let it go for a bit longer, it does not break.
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Maple Salmon

Reviewed: Nov. 14, 2011
I would give 10 stars if possible. I used fresh garlic which I think was not a good idea. Next time I will use garlic powder.
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No Bake Chocolate Oat Bars

Reviewed: Jun. 27, 2009
Excellent recipe! I used 1/2 cup of butter but the oats were staying dry and crumbly. So I added 2-3 tbsp water and cooked it for much longer following other reviews. I added about 1/4th cup peanut butter towards the end. This mixture was very tasty but felt oily and I might try reducing the butter and increasing the water a bit more.
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Soft Chocolate Chip Cookies II

Reviewed: Oct. 20, 2012
These were slightly sweeter than my liking. I would add about 1/4 cup less white sugar the next time.
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Lentil Soup

Reviewed: Jul. 10, 2012
Good recipe - but not great. I added barley along with the lentils. Added chicken and spinach towards the end. Added cumin and balsamic vinegar for seasoning.
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Moroccan Tagine

Reviewed: Oct. 16, 2011
I added small bits of chicken and some amount of barley to it. Took a lot longer to cook but the results were fantastic.
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Cranberry Nut Bread I

Reviewed: Oct. 16, 2011
Amazing!! I used 1 1/2 cups of cranberries and 2/3 cups of walnut and 1 cup of sugar (because I was worried about tartness due to extra cranberries). Kept the rest same. I chopped the cranberries and walnuts in the food processor. They were fairly finely chopped. Will be making it again soon!
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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 27, 2007
Reduced the white wine vinegar a little and added goat cheese - delicious!
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