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Turkey in a Bag

Reviewed: Dec. 1, 2006
With this recipe, I got the most juicy, yummy turkey I have ever tried in my life. The cooking time was short, a 20 pound turkey in 3 and a half hours, and the clean up was easy. I definately recommend this recipe to first timers and also anybody else who wants to have a tender, juicy turkey meat. I will only use this recipe for my turkey from now on.
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Day Before Mashed Potatoes

Reviewed: Dec. 1, 2006
The mashed potatoes turned out fabulous. I sued the herbs and onion flavor cream cheese instead of the regular cream cheese, topped it with cheddar cheese and bacon bites. My guests from all ages loved it. I would aboslutely use this recipe every time I make my potatoes...
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