Trying2Cook Recipe Reviews (Pg. 1) - Allrecipes.com (10859486)

cook's profile

Trying2Cook

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Vintage Lemonade

Reviewed: Mar. 4, 2012
This was fantastic! One other reviewer said to use a veggie peeler on the rinds and this work beautifully. I will make this again with out a doubt. Now I want to experiment and add strawberries or other fruit to it too. BTW I also used the Splenda granulated sugar substitute (not the packets) and it turned out great and lower calorie.
Was this review helpful? [ YES ]
4 users found this review helpful

Chocolate Lovers Cheesecake

Reviewed: Jan. 10, 2007
This was simple and tasted great! I melted 4 more ounces of chocolate after the cheesecake cooled completely and poured it on top and let it set in the fridge. It was hevenly! Thanks Brenda.
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Cake

Reviewed: Jan. 10, 2007
I served this cake to some girlfriends who came over for movie night. Between the four of us and taking leftovers to their husbands the whole thing was gone! This is the lightest most fabulous cake I have ever tasted. I did make a few substitutions. I used lemon cake mix like another re-viewer suggested. Also, because I love lemon so much I also substituted the vanilla sugar free pudding for lemon sugar free pudding in the frosting and I omitted the lemon extract. I already have a request from my girlfriend’s husband to make this for his birthday cake in two weeks. I will be making this cake for years to come. Great job LaDonna!
Was this review helpful? [ YES ]
2 users found this review helpful

Sushi Roll

Reviewed: Dec. 1, 2006
I am not a sushi fan but my husband loves it. I thought I would surprise him with homemade sushi when he got a promotion. I even loved this! He begs me to make it at least once a week.
Was this review helpful? [ YES ]
2 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 1, 2006
This was a big hit at my Thanksgiving dinner. I made it exactly as described. It even made my gravy come out better because as you bast all of the great rub falls into the bottom of the pan. I give it two thumbs up!
Was this review helpful? [ YES ]
0 users found this review helpful

Pasta Fagioli

Reviewed: Dec. 1, 2006
This was great! I used this as a starting point and I made some changes. I do not like fresh tomatoes so I used 2 cans of stewed and cut the broth in half. I also added shreaded carrots, more seasoning and lean ground beef. It came out more as a stew then a soup and even my husband liked it and he usually prefers a more hearty meal. Thanks Star Pooley for this one!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States