piercedambition Recipe Reviews (Pg. 1) - Allrecipes.com (10859272)

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Good Old Fashioned Pancakes

Reviewed: Apr. 5, 2014
Add 1/2 tsp of vanilla. Cut salt to 1/2 tsp. Let milk come to rm temp. Let batter sit for 10 mins. Cook in cast iron skillet with butter. Yummy indeed. Better than a box.
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0 users found this review helpful

Cool Whipped Frosting

Reviewed: Apr. 2, 2014
Great recipe as written
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0 users found this review helpful

Cucumber Tomato Salad

Reviewed: Jan. 2, 2011
Very good recipe. I used distilled white vinegar since that's all I had in the pantry and I used 3/4 cup of water. I will experiment with different vinegars in the future.
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Dec. 16, 2010
Very tasty recipe. This one is a keeper.
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1 user found this review helpful

Easy Iced Coffee

Reviewed: Aug. 29, 2010
Great recipe but I sweetened it to my taste. I did 3 tablespoons of sugar and a splash of caramel macchiatto creamer. SO GOOD!
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1 user found this review helpful

Tina's Fruit Dip

Reviewed: Apr. 14, 2010
Taste great and its simple and quick to make. I like it with apples or bananas the best.
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1 user found this review helpful

Swedish Meatballs I

Reviewed: Apr. 11, 2010
I followed the suggestions of the other users when it came to the sauce. I served my meatballs over egg noodles. It turned out very tasty. I will make this one again.
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1 user found this review helpful

PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Apr. 8, 2010
Absolutely delicious! Followed the recipe to a T and it came out perfect. This is a keeper!
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4 users found this review helpful

Kentucky Butter Cake

Reviewed: Mar. 25, 2010
DELICIOUS!
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1 user found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Mar. 9, 2010
I like the dessert warm. I didn't like it cold at all. I followed the suggestions of the other users and doubled the recipe. I cooked the crust for 5 mins and then added the peaches. I used a 9x13 pan and baked for 30 mins. I don't think I'll be making this again. It just didn't tickle my taste buds.
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1 user found this review helpful

Cream Cheese Pound Cake III

Reviewed: Mar. 6, 2010
This is a good recipe but I did follow the suggestions of other users: 1. Use cake flour instead of regular flour 2. use 2 tsps of vanilla 3. add eggs one by one The only "problem" I had was the baking time. I put my oven on 325 but my cake was baking too fast. I dropped the temperature down to 300. That was better but it did take 1 hour and 45 mins to cook :( I used a dark heavy aluminum tube pan. Perhaps that had a lot to do with the cooking time. At any rate the recipe was great and I even had some for breakfast. shhh don't tell anyone :)
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 27, 2010
Very good. I'll make again.
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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 27, 2010
Great! I followed the recipe exactly.
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2 users found this review helpful

Cabbage Rolls II

Reviewed: Feb. 27, 2010
A tad bit sweet. I won't use as much sugar next time. I doubled the sauce as I didn't want my rolls to be dry. It turned out great.
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1 user found this review helpful

Glo's Sausage Fried Rice

Reviewed: Feb. 27, 2010
Good recipe but make sure your rice is cold before you fry it. I generally cook the rice the day before and then fry it the next day. I also used frozen mixed veggies. It turned out great.
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2 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Feb. 27, 2010
Way too thick. The potatoes got stuck in my throat.
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 27, 2010
it has more of a stew texture. Next time i'll add instant rice to the jambalaya. Hopefully that'll thicken it up.
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1 user found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Feb. 27, 2010
very tasty!
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Feb. 27, 2010
It was good but it was bland to me. I'd add extra spices next time. Other than that it was a good recipe.
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1 user found this review helpful

Smothered Beef Short Ribs

Reviewed: Feb. 27, 2010
I omitted the celery as I don't like it but other than that I followed the recipe exactly. It didn't thicken up to a gravy texture but that's ok. I could've just added cornstarch. It tastes even better the next day!
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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