HTK Recipe Reviews (Pg. 1) - (10859194)

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Rainbow Roasted Pepper Soup

Reviewed: Dec. 1, 2006
Fantastic soup which received rave reviews from my dinner guests last night. I used 8 peppers, but cut down the broth from 6 cups to 5. The peppers were very easy to skin after leaving them to steam in a sealed plastic bag. I Served the soup with crumbled feta cheese on top. I'll definitely be making it again...very soon!
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18 users found this review helpful

World's Best Bacon Cheese Dip

Reviewed: Dec. 1, 2006
Served this with crudities and crackers last night, before a formal dinner. Totally irresistable and a huge hit. It's so easy to make and full of flavour (although high in fat). I'll definitely be making this again.
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13 users found this review helpful

Sicilian Sausage Soup

Reviewed: Feb. 22, 2010
I made this as a starter when friends came to dinner. It was a real wonderful, a real hit. They all asked for the recipe afterwards.
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7 users found this review helpful

Thai Pumpkin Soup

Reviewed: Dec. 20, 2010
Followed the recipe to the T but found it exceptionally bland. Added grated ginger and cooked a while longer, but still no flavor. Definitely needs more punch, perhaps helped by lime or lemon.
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4 users found this review helpful

Smoked Salmon Vodka Cream Sauce

Reviewed: Jan. 14, 2011
Tried this on my husband today. We both really liked it. Flavors were good and with extra cracked pepper and sprinkled with parmesan cheese, it rocked.
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2 users found this review helpful

Pat's Potato Salad

Reviewed: Dec. 10, 2010
This is the only potato salad recipe that I ever use - it's wonderful and the right element of tang and sweetness. Wouldn't change a thing. Thank you for sharing Pat.
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0 users found this review helpful

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