Mae Long Profile - (10859123)

cook's profile

Mae Long

Mae Long
Home Town: Hermosa Beach, California, USA
Living In: Gardena, California, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Photography
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About this Cook
I grew up in the shadow of my grandfather who was a professional chef. He instilled in me a love of exploring new recipes and creating new ones of my own. I have followed his example and continue to seek new and exciting tastes.
My favorite things to cook
Holiday Cookies and Desserts.
My favorite family cooking traditions
Carrot Custard Ring w/Creamed Peas on Thanksgiving(A lot of work but worth it).
My cooking triumphs
The day I came up with my beef barley soup recipe.
My cooking tragedies
The day I burned my first Thanksgiving Turkey.
Recipe Reviews 22 reviews
Crunchy French Toast Sticks
I have always used cornflake crumbs for making anything crunchy from fried chicken to country fried steak, but I never would have thought to use it on french toast, what a Great Idea! I loved it.

0 users found this review helpful
Reviewed On: Feb. 22, 2013
Grandma's Doughnuts
I've used refrigerator biscuits to make doughnuts for many years, but I don't use a deep fryer. I use a cast iron skillet with 1/2 inch oil. It works just fine.

1 user found this review helpful
Reviewed On: Dec. 13, 2012
Creamy Black Bean Dip
I used one half minced onion instead of powder and 2 cloves of minced garlic.FANTASTIC!

4 users found this review helpful
Reviewed On: May 1, 2009
Published Recipes

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Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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