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Honestly I was a little scared to try this recipe as cauliflower can be so strong in flavor but I was pleasantly surprised! This was delicious and the flavor mild. I'd suggest adding green onions same as other reviewers and also to chop the flowerettes up some. Over all it was wonderful and I can't wait to share it at my next family gathering.

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Heavenly Halibut

Reviewed: Jul. 1, 2008

This recipe was really odd tasting to us. The flavors didn't seem to blend. I won't use it again.

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South of the Border Slaw

Reviewed: Jul. 16, 2006

I made this not sure how it would turn out, and was pleasantly surprized. I left out the tortilla chips- didn't have any and couldn't find the name brand salad dressing so made my own with 1/2 cup mayo, 2 Tbls. white vinegar and sugar replacement to equal about 2 teaspoons. The second day it got soggy, but still tasted good!

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Darra's Famous Tuna Waldorf Salad Sandwich Filling

Reviewed: Jun. 24, 2006

I had leftover turkey so I tried using it instead of the tuna- wonderful! I also added red grapes and left out the curry. It was so good I used it for a party as a salad, lining the bowl with lettuce leaves and there wasn't a drop left. Everyone wanted the recipe!

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Spinach Salad with Pepper Jelly Dressing

Reviewed: Jun. 9, 2006

This is absoulety one of the best recipes ever for spinach salad! The only alternation I made was to use mozzerella cheese- we aren't fans of goat cheese. Wonderful flavors together!

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12 users found this review helpful

Egg Foo Yung I

Reviewed: Aug. 24, 2005

Very good recipe! I added some hoisin sauce and garlic to the sauce and left out the shrimp as I didn't have any. Also added just a pinch of crushed red pepper to the egg mixture to pep it up. My husband asked me to make it again, always a good sign!

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P.J.'s Fresh Corn Salad

Reviewed: Jun. 17, 2005

I made this for a dinner gathering and it was fantastic. I used frozen supersweet corn from Costco and just rinsed it, as it is gently blanched already. I added green onion, cilantro and minced jalapeno. I'll need to make double for the next get together!

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59 users found this review helpful

Cabbage and Apple Slaw

Reviewed: Jun. 8, 2004

This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a little sugar and 1/4 cup mayo. Best Slaw I've ever had!

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28 users found this review helpful

Key Lime Pie I

Reviewed: Apr. 13, 2004

My family didn't care for this recipe.

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Green Velvet Soup

Reviewed: Apr. 13, 2004

This was very good soup, rich in color and very creamy. On my last bowl at lunch I got it too hot, so added some fat free 1/2 & 1/2. Oh, it was fantastic! It really mellowed the flavor.

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Seared Scallops with Tropical Salsa

Reviewed: Apr. 12, 2004

Absolutly wonderful flavors!

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Okra Stew with Shrimp

Reviewed: Apr. 12, 2004

Very tastey. I added red pepper flakes for some real heat, and some leftover chicken breast.

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Rhubarb Strawberry Crunch

Reviewed: Apr. 12, 2004

This is a yummy recipe but needs a few changes. I cooked it at 350 for only about 30 minutes and it was bubbling and browned. Also added more fruit and a little more flour to thicken it. I wouldn't try to get 18 serving out of it unless those you are serving have teeny tiny appetites, maybe 9-12 servings is more accurate.

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6 users found this review helpful

Chilled Strawberry Soup

Reviewed: Apr. 6, 2004

After a wonderful cruise where we had many chilled soups I wanted to find something that would come close to what I had enjoyed. This is a suberb recipe, resturant quality! Thanks so much

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