nanciemartin Recipe Reviews (Pg. 1) - Allrecipes.com (10859099)

cook's profile

nanciemartin

Reviews

Menus

 
View All Reviews Learn more

Beef and Mushroom Stroganoff, Aussie Style

Reviewed: May 3, 2011
I took advice of other review and skipped curry added pepper/garlic salt/added 1/4 c red wine. Also used 12 oz pkg white sliced mushrooms and used 1 cup cream & 1/4 cup sour cream. Added 1 Tablespoon worcestershire sauce at end. Serves over hot noodles and it was amazing!
Was this review helpful? [ YES ]
33 users found this review helpful

Pad Kee Mow (Drunkard's Noodles)

Reviewed: Mar. 12, 2012
Excellent recipe I used dried rice noodles and regular basil instead of Thai. I used lemon in place of lime and followed the recipe as illustrated. I was completely surprised how wonderful the flavor of this dish turned out! Will be making again.
Was this review helpful? [ YES ]
19 users found this review helpful

Cauliflower Couscous

Reviewed: Apr. 29, 2013
Don't put this in blender it turns into paste better to chop. I will try this again!
Was this review helpful? [ YES ]
9 users found this review helpful

Crisscross Salad

Reviewed: Sep. 26, 2010
I loved this I added 6 oz can of pink salmon and 1/2 c of fresh corn. I served with slices of avocado and fresh black pepper.
Was this review helpful? [ YES ]
7 users found this review helpful

Shrimp and Corn Chowder with Sun-Dried Tomatoes

Reviewed: Jun. 26, 2010
Loved this recipe I used bay shrimp added red peppers, 2 teaspoons of hot sauce and one potato and this was a huge hit with my family
Was this review helpful? [ YES ]
7 users found this review helpful

My Best Clam Chowder

Reviewed: Aug. 27, 2012
Excellent did add some changes: 5 cans of clams 4 chopped 1 whole. 1 teasp. Bay Seasoning 2 cloves of garlic 1 teasp. thyme and used 1 c butter to 1 c flour ratio and used 2 percent milk 1 quart plus 1 cup added Trader Joes roasted corn 1/2 cup and a dash of tabasco no vinegar!
Was this review helpful? [ YES ]
6 users found this review helpful

Authentic Bangladeshi Beef Curry

Reviewed: Apr. 22, 2012
I placed cut all ingredients in a large baggie the night before and the next morning I put it in the crockpot with 1/2 cup of beef broth on low setting for 6 hrs and it came out excellent! I did not use any oil.
Was this review helpful? [ YES ]
6 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 21, 2013
I made this for a pot luck party and it was great.
Was this review helpful? [ YES ]
5 users found this review helpful

Garlic Roasted Chicken and Potatoes

Reviewed: Oct. 13, 2012
Super easy added fresh garlic and used a combination of zuchinni red/white potatoes and seasoned salt on everything! I love one dish meals!
Was this review helpful? [ YES ]
5 users found this review helpful

Singapore Chicken Rice

Reviewed: Jun. 13, 2012
Very good I used a Costco chicken and cut up slices and placed on top of rice and then put tomatores mixture on top. I used the advise of another review an put an orange segments in with rice and really liked the added flavor! I will be making this again!
Was this review helpful? [ YES ]
5 users found this review helpful

Honey Glazed Ham

Reviewed: Mar. 31, 2013
Really great recipe! I used a 10 lb ham scored it and placed in oven bag with sauce. I used 1/2 c brown sugar, 1 c honey, 3/4 c butter, 2T Molasses and 2 teaspoons of ground cloves. I left out 1/4 c of sauce for the very end for last minute basting before serving and must say I will never spend my money on Honey Baked again! I cooked ham for 2 hrs at 325
Was this review helpful? [ YES ]
4 users found this review helpful

The Real Mojito

Reviewed: Apr. 21, 2012
I muddled the mint leaves with the sugar with a motar /pedstal and then added the lime as suggested and it turned out great no need to use simple syrup when you do this. I used 7 up instead of soda water and they were perfect! I also used crushed ice instead of cubes for a different flare!
Was this review helpful? [ YES ]
4 users found this review helpful

Green Pozole

Reviewed: Mar. 25, 2012
I thought I would try this recipe based on the reviews and I was pleasantly surprised how wonderful this was. I made exactly the way the recipe stated and topped with avocado slices and crushed tortilla chips. I will be making this again perfect for a crowd.
Was this review helpful? [ YES ]
4 users found this review helpful

Cilantro Tabouli

Reviewed: Jan. 10, 2012
I think this is a great basic recipe for taouli but by adding 1/2 c chopped greek olives and 1/2 c of diced cucumbers it adds some more flavor without the added seasoning!
Was this review helpful? [ YES ]
4 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 6, 2011
Excellent recipe I have made these 3 times now and each time perfect! I add 1/4 cup of cornstarch to the flour for extra cripiness and garlic powder. Hint you can reuse the oil after frying these store in container in refrigerator until next use.
Was this review helpful? [ YES ]
4 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 21, 2012
I must say this turned out much better than expected. I did saute the onions with butter and added minced garlic and then added the rest of the ingredients and also added the shredded cheese in the sour cream before mixing with beans. FRESH beans is a must!
Was this review helpful? [ YES ]
3 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Oct. 13, 2012
This is super good added fresh basil and served over brown rice super healthy and comforting!
Was this review helpful? [ YES ]
3 users found this review helpful

Blackened Salmon Fillets

Reviewed: Aug. 13, 2012
Excellent!
Was this review helpful? [ YES ]
3 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jul. 21, 2012
My husband loved this I thought it was so so, the liquid was a little too much but I managed to make a gravey out of it.
Was this review helpful? [ YES ]
3 users found this review helpful

Chili Rellenos Casserole

Reviewed: Jun. 23, 2012
I have made this recipe several times now and every time no fail results. I use fresh poblano chiles broil them on each side for 4 minutes and place bowl with wet paper towels to cover until cool and easy to peel. I also use green enchilada sauce 1 cup instead of tomato sauce. Use 8 x 8 dish and 3 eggs instead of 2. Add veggie chorizo sometimes and so delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 140) reviews
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States