nanciemartin Recipe Reviews (Pg. 4) - Allrecipes.com (10859099)

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Tuna Noodle Casserole from Scratch

Reviewed: Mar. 24, 2013
Super delicious I will never use canned soup recipe again!
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Adobo Chicken with Ginger

Reviewed: Mar. 23, 2013
So delish! I did brown chicken with onion first and then added all ingredients in electric skillet turned out amazing! Served with sushi rice from site (Mom's sushi rice) perfect the whole family loved it ... I used chicken thighs without skin!
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Mom's Sushi Rice

Reviewed: Mar. 23, 2013
Excellent I used with seaweed wraps!
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Fresh Beet Salad

Reviewed: Mar. 9, 2013
This was surprisingly amazing dish! I have made this 3 x's now and the only thing I have changed to this recipe is add one can of garbonzo beans for added protein and I love it!
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Roasted Beets with Feta

Reviewed: Feb. 28, 2013
I really loved this recipe made exactly as stated. The next day I added garbonzo beans to the beets and must say I liked it even better! Thanks for the great recipe!
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Shrimp Francesca

Reviewed: Feb. 27, 2013
So good I made exactly as written this would be perfect for guests. I made this with beet greens on this site and rice. Was excellent! Must make with the greens (beet) or spinach.
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Simple and Delicious Beet Greens

Reviewed: Feb. 27, 2013
When I firs saw this recipe I thought I have to try this and I am so glad I did. I was so blown away by how good this turned out. I did NOT change a thing, I am going to make this again this week for my friends. Love Love Love it!
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Pumpkin Ginger Cupcakes

Reviewed: Feb. 9, 2013
WOW excellent recipe!
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Spicy Chicken Thai Soup

Reviewed: Feb. 9, 2013
Very good I used 2 tsp. of lemon grass seasoning instead of stalks and made with green curry paste next time will use shitake mushrooms! Great recipe
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Cocktail Meatballs

Reviewed: Jan. 25, 2013
Used frozen turkey meatballs and turned out excellent!
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Strawberry Spinach Salad I

Reviewed: Jan. 25, 2013
I substituted pine nuts for almonds and may try pumpkin seeds! Really nice flavor!
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Jamie's Cranberry Spinach Salad

Reviewed: Jan. 25, 2013
Very good I used pine nuts next time pumpkin seeds very good dressing!
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Oatmeal Peanut Butter Cookies

Reviewed: Jan. 25, 2013
All I can say is the best cookies... turned out perfect!
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Comforting Chicken Noodle Soup

Reviewed: Jan. 25, 2013
I used a whole chicken and placed everything in crock pot added 2 bay leaves and some fresh parsley once chicken was cooked I took ginger and shredded chicken and placed back into crockpot I left celery and carrots in pot. Made noodles and used my kitchen aid mixer to cut flat noodles and placed in baggy in refer until dinner time. I didn't feel it was necessary to thicken with cornstartch because the flour from homemade noodles seemed to do the job. Great for a rainy day!
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Slow Cooker Pulled Pork

Reviewed: Jan. 19, 2013
Excellent I have made several times and use BBQ Whiskey sauce from this sight and it it wonderful!
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Soft Oatmeal Cookies

Reviewed: Jan. 19, 2013
The best oatmeal cookies ever did not change a thing! I did bake on parchment paper with no grease!
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One Pot Pinto Beans

Reviewed: Jan. 19, 2013
I used 1/2 pinto and 1/2 black beans added 1 4 oz can of diced green chili's and 2 T of taco seasoning as well as other ingredients and it turned out nice.
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Spinach Casserole

Reviewed: Jan. 19, 2013
Glad I took the advice of others and did not use but only 1/4 c of melted butter and next time will not put any on the top part because it just sat there like one big puddle so I ended up dabbing with paper towel and cooked 5 min longer. Really nice recipe, I will make again.
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The Best Red Enchilada Sauce

Reviewed: Jan. 12, 2013
I love this recipe, I have made this repeatedly and it always turns out fantastic. Thank you so much for such a great savings from store bought!
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Chinese Pork Dumplings

Reviewed: Jan. 12, 2013
Outstanding recipe I ground my own pork loin and added the garlic & ginger when grinding. Also added some mushrooms with the meat and used won ton wrappers I used a little less than 1 T for filling because otherwise it was hard to close them without tearing. I was able to make enought to freeze. These are much lighter and tastier than others for that I gave it 5 stars!
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Displaying results 61-80 (of 147) reviews
 
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