nanciemartin Recipe Reviews (Pg. 3) - Allrecipes.com (10859099)

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Spicy Salmon with Caramelized Onions

Reviewed: Jun. 23, 2013
Excellent recipe great for last minute entertaining. I used red onion with a little bit of brown sugar and 1 t. of molasses when browning and placed on top when serving! Perfect
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Caramelized Onions

Reviewed: Jun. 14, 2013
I thought this was a great recipe I did add sauted mushrooms and I loved the combination! Wonderful over steak next time I will add crumbled blue cheese on top before serving.
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1 user found this review helpful
Photo by nanciemartin

Raspberry Chocolate Supremes

Reviewed: Jun. 5, 2013
This recipe deserves 10 stars! It was sooo good. I doubled the recipe and placed in 13 x 9 pan. I added fresh crushed rasberries to the jam. When melting the white chocolate I added a teaspoon of milk to thin it out and even though it seemed too thin once it was placed in fridge overnight it was perfect. I also used 1/2 dark chocolate and 1/2 semi sweet chocolate for topping and when melting added 1 t. of orange juice and 1 t. of butter instead of shortening! Wow! My guests went crazy over this!
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Good New Orleans Creole Gumbo

Reviewed: Jun. 5, 2013
So good.... I never made this before so I closely followed this and it turned out wonderful! Thank you so much for this great recipe! My whole neighborhood got to enjoy this since it made so much next time I will only make 1/2 of the recipe,
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Potato Squash Cakes

Reviewed: Jun. 3, 2013
I used 2 c of garlic mashed potatoes that I had the night before and added some bell pepper and grated red onion with the yellow zuchinni! I sprayed olive oil and they turned out perfect!
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Delicious Ham and Potato Soup

Reviewed: May 28, 2013
I placed everything into a crockpot with a ham bone and turned on high for 4 hours. Then I added the roux mixture to the crockpot and presto perfect! So easy I did add fresh rosemary to the soup too!
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Tiramisu Layer Cake

Reviewed: May 27, 2013
Thought this was just ok
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Fresh Rhubarb Pie

Reviewed: May 27, 2013
very good did add strawberries to this recipe for sweetness!
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Magic Mango Bread

Reviewed: May 23, 2013
I followed the advice of others who said to put 3 teas, of baking soda and 1 teasp. of b powder so the bread rises. I must say although my bread still did not rise the bread the bread itself was great flavor and my husband loved it! I will make this again!
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Cauliflower Couscous

Reviewed: Apr. 29, 2013
Don't put this in blender it turns into paste better to chop. I will try this again!
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9 users found this review helpful
Photo by nanciemartin

Cranberry Pistachio Biscotti

Reviewed: Apr. 7, 2013
WOW I am amazed how wonderful and easy these are to make. I did allow to cool for 20 minutes before slicing and then put back in the oven for 9 more minutes. I used chopped almonds and anise flavoring with a little orange zest!
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Oatmeal Peanut Butter Cookies III

Reviewed: Apr. 7, 2013
I made this exactly as written and I think these are the best cookies I have ever made in my life! I did use parchment paper instead of greasing the baking sheets and the cookies were perfect! These easily could be sold for money!
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Fish Roll-Ups

Reviewed: Mar. 31, 2013
Nice recipe I made exactly as stated and the only chage was I did cook for 15 minutes longer!
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Stewed Cabbage

Reviewed: Mar. 31, 2013
Tasty recipe! Instead of stewed tomatoes I used 2 T of tomato paste added some fennel seeds. Used electric skillet and sauted the celery and onion and added some bell pepper with veggie broth. Really nice flavor and simple to make!
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Honey Glazed Ham

Reviewed: Mar. 31, 2013
Really great recipe! I used a 10 lb ham scored it and placed in oven bag with sauce. I used 1/2 c brown sugar, 1 c honey, 3/4 c butter, 2T Molasses and 2 teaspoons of ground cloves. I left out 1/4 c of sauce for the very end for last minute basting before serving and must say I will never spend my money on Honey Baked again! I cooked ham for 2 hrs at 325
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Easy Baked Chicken Wings

Reviewed: Mar. 24, 2013
I made the recipe exactly how it was written and for the people afraid that the wings will be soggy not the case the amount of time in the oven turns the sauce into a great crispy coating that is wonderful! You will not be disappointed give these a try:)
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Tuna Noodle Casserole from Scratch

Reviewed: Mar. 24, 2013
Super delicious I will never use canned soup recipe again!
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Adobo Chicken with Ginger

Reviewed: Mar. 23, 2013
So delish! I did brown chicken with onion first and then added all ingredients in electric skillet turned out amazing! Served with sushi rice from site (Mom's sushi rice) perfect the whole family loved it ... I used chicken thighs without skin!
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Mom's Sushi Rice

Reviewed: Mar. 23, 2013
Excellent I used with seaweed wraps!
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Fresh Beet Salad

Reviewed: Mar. 9, 2013
This was surprisingly amazing dish! I have made this 3 x's now and the only thing I have changed to this recipe is add one can of garbonzo beans for added protein and I love it!
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Displaying results 41-60 (of 143) reviews
 
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