nanciemartin Recipe Reviews (Pg. 1) - Allrecipes.com (10859099)

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Chef John's Classic Beef Stroganoff

Reviewed: Jul. 15, 2014
This was by far the best and simplest stroganoff recipe I have ever made with amazing results! I followed the recipe exactly as stated and only added a sprinkle of worcestershire sauce to flavor the meat. I will be making this again soon!
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Shredded Potato Quiche

Reviewed: Jun. 23, 2014
I used 3 raw potatoes and shredded them added some shredded red onio sea salt/peper and 2 T of flour to potato mixture patted on bottom of pie plate and drizzled with olive oil and baked 20 minutes at 400. Then I put one can of artichoke hearts halved on the bottom and them 10 diced greek olives over chokes and then poured egg mixture over and placed sliced tomotoes on top with feta cheese. Divine! Bake another 20 minutes at 375. I did add some garlic powder to egg mixture and 1 t. itailan seasoning.
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Watermelon and Strawberry Lemonade

Reviewed: May 9, 2014
Really nice way to use up some extra watermelon. I substituted 1/4 c of honey and added 1/2 c of frozen lemonade to the recipe and I will be making this again!
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Chicken Massaman Curry

Reviewed: Apr. 13, 2014
I took the advice of another and used fruit substitute instead of tamarind past and I loved it. I used 1/2 c diced dried apricotes 1/2 c of dried cranberries 1/2 c of pitted prunes (yep) and it turned out fantastic. I only used 1/2 c of peanut butter and added 1 T worcherster sauce & 1/4 c of raw cashews at the end to sauce. Turned out great!
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Chicken Alfredo Pita Pizza

Reviewed: Apr. 13, 2014
I made this with whole wheat pita bread no meat and added greek olives and 2 T diced red onion with all the other ingredients mentioned in the recipe and I was amazed how great it turned out! I am making this recipe again and again so versatile... a keeper!
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Apricot Muffins

Reviewed: Apr. 10, 2014
I used half white flour and half whole wheat flour and everyone loved them!
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Macaroni Salad

Reviewed: Apr. 10, 2014
I thought this was good but not outstanding a little too much celery seed took over the taste. I may try next time but cut back on both of the celery and seed.
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Lemon Chicken Piccata

Reviewed: Feb. 24, 2014
Really good instead of using lemon slices I used orange slices and lemon juice and also I added 4 oz of sliced fresh mushrooms and sauteed them with the garlic. I added more broth and use a little cornstartch to help thicken the sauce. I served over couscous and steamed broccoli. Easy and low fat dinner that will be repeated again and again.
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Chiles Rellenos Pie

Reviewed: Jan. 28, 2014
I had a recipe previously that I have been using and I tossed it for this one. The only change I made was instead of diced chicken I used 1 12 oz pkg of soy chorizo and never mentioned this to my meat lovers and everyone loved it! I will be making this again soon;) Thanks for this easy recipe!
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Easy Meatloaf

Reviewed: Jan. 14, 2014
I thought this was very good recipe I used 1/2 c of instant oats and 1/2 c of itialian bread crumbs. Also doubled the sauce but not sure I really needed to I did use 1/3 c of ketchup and 1/3 c of chili sauce for the sauce with the other ingredients.
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Mom's Favorite Baked Mac and Cheese

Reviewed: Jan. 12, 2014
I just deleted my other recipes for this easy recipe thanks for this great recipe. Omitted onion and used my leftover pasta from last nights dinner and wow!
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Buttery Alfredo Sauce

Reviewed: Dec. 23, 2013
I made this as a trail for my soon to be 30 guests coming for Christmas and it passed with flying colors as being the best alfredo sauce ever. Thank you so much for this outstanding recipe I followed it exactly and would not change a thing:)
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 21, 2013
I made this for a pot luck party and it was great.
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Slow Cooker Mashed Potatoes

Reviewed: Dec. 21, 2013
Tried this for my Thanksgiving this year and I will be making again for Christmas dinner all I can say is I wish I would have done this sooner, saves me so much time when busy doing all the other dishes. THANK U
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Blueberry Zucchini Bread

Reviewed: Dec. 19, 2013
A definite keeper Thanks
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Zucchini Brownies

Reviewed: Dec. 19, 2013
No one believed me when I told them zucchini was in this the were good but really gooey and rich I will make but not as frequent
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Apple Cole Slaw

Reviewed: Dec. 19, 2013
I just loved everything about this recipe andim not a big fan of cole slaw. I initially made it for my husband but I think I ate more than him! Loved the apples
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The World's Best Turkey

Reviewed: Dec. 18, 2013
I was a little skeptical of using this recipe but every year I like to try something different so I gave it a shot and boy am I glad I did. I had an emergency happen on Thanksgiving and had to reheat this the next day for our celebration so I was dreading the dryness of the secound reheat and I am truley amazed how moist and wonderful this turned out. I am actually making another turkey for Christmas and doing this exact recipe again..... thank you for such a easy simple and delicious recipe.
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Szechwan Shrimp

Reviewed: Dec. 3, 2013
Double the sauce and I added 1/2 c fresh mushrooms to onion and garlic.
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Bruschetta II

Reviewed: Nov. 21, 2013
Nice basic recipe that works needed more garlic and seeded ghe tomatoes.
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Displaying results 1-20 (of 141) reviews
 
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