Very good recipe. I didn't change much, but I'll share what I did since I tried to address some of the other reviewers' concerns: First, I used natural peanut butter - I got a brand new jar, poured off the oil from the top, and used the whole jar (about 1.5c anyway). This results in a drier filling which is really easy to work with. When I blended it up with the sugar it resembled gravel, actually. I then added 2 cups of Rice Krispies cereal - I DEFINITELY recommend doing this, everyone loved the crunch in the middle! I also needed a whole 24 oz of white chocolate, I guess because I added to the volume of the recipe because of the cereal. I put toothpicks in them to dip them in chocolate. Took an hour to make the pb center and cover them in chocolate, then I refrigerated to set the chocolate and took another 15min to finish decorating.
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Very good recipe. I didn't change much, but I'll share what I did since I tried to address...