Jaime Recipe Reviews (Pg. 1) - Allrecipes.com (10858817)

cook's profile





View All Reviews Learn more

Spooky Halloween Eyeballs

Reviewed: Oct. 17, 2010
Very good recipe. I didn't change much, but I'll share what I did since I tried to address some of the other reviewers' concerns: First, I used natural peanut butter - I got a brand new jar, poured off the oil from the top, and used the whole jar (about 1.5c anyway). This results in a drier filling which is really easy to work with. When I blended it up with the sugar it resembled gravel, actually. I then added 2 cups of Rice Krispies cereal - I DEFINITELY recommend doing this, everyone loved the crunch in the middle! I also needed a whole 24 oz of white chocolate, I guess because I added to the volume of the recipe because of the cereal. I put toothpicks in them to dip them in chocolate. Took an hour to make the pb center and cover them in chocolate, then I refrigerated to set the chocolate and took another 15min to finish decorating.
Was this review helpful? [ YES ]
95 users found this review helpful

Peanut Butter Oatmeal Cookies

Reviewed: Apr. 30, 2007
I was searching for healthy cookies and stumbled across this recipe... Boy was I glad!! The cookies are awesome! I added 1/2c chocolate chips and kept everything else the same... This one's a keeper! I love the heartiness of the oats and the consistency of the cookie--it's perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Brownie Pudding

Reviewed: Dec. 13, 2006
I cut the sugar in the second part in half like others suggested and STILL found it too sweet! The consistency is wonderful.. the bottom was rich and just thick enough, the top was chewy and really good. I used coffee instead of water but I think if I made it again, I'd use water... The coffee was a bit weird. My main complaint is that it's way too sweet... Other than that it was good.
Was this review helpful? [ YES ]
0 users found this review helpful

Moist Carrot Cake

Reviewed: Nov. 26, 2006
I decided to try this on a whim, to see what the tomato soup was like in it... Problems: 1) The cake was way too dense. 2) Everyone at the table guessed that there was tomato in it, the flavor is too strong to be masked entirely. 3) The icing is cloyingly sweet. It wasn't absolutely awful, but I certainly won't be making it again.
Was this review helpful? [ YES ]
33 users found this review helpful

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States