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Sweet Potato Souffle I

Reviewed: Nov. 26, 2006
This was absolutely delectable! My only change was substituting maple syrup for the white sugar because as a Canadian I need to use maple syrup in sweet potato recipes. I used 3/4 cup maple syrup plus 1/4 cup cane sugar since maple syrup is not as sweet as white sugar. I was worried about the consistency with all the extra liquid but everything turned out fine. I received many compliments even from people who never give compliments so be prepared... We ate the leftovers cold and it was even MORE delicious than at the Thanksgiving meal.
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