CNF Recipe Reviews (Pg. 1) - (10858698)

cook's profile






View All Reviews Learn more

Sweet Potato Souffle I

Reviewed: Nov. 26, 2006
This was absolutely delectable! My only change was substituting maple syrup for the white sugar because as a Canadian I need to use maple syrup in sweet potato recipes. I used 3/4 cup maple syrup plus 1/4 cup cane sugar since maple syrup is not as sweet as white sugar. I was worried about the consistency with all the extra liquid but everything turned out fine. I received many compliments even from people who never give compliments so be prepared... We ate the leftovers cold and it was even MORE delicious than at the Thanksgiving meal.
Was this review helpful? [ YES ]
4 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States