musicalcane Recipe Reviews (Pg. 1) - (10858663)

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Artichoke & Spinach Dip Restaurant Style

Reviewed: May 22, 2007
Incredible! I've made it several times, and there has never been a drop left--with only four people eating it. Don't change a thing.
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1 user found this review helpful

Perfect Turkey

Reviewed: Nov. 26, 2006
I've cooked many a turkey, but none was as moist as this one. I usually find white meat too dry for my taste, but I loved it when cooked this way! Prior to roasting, I brushed it with olive oil rather than butter--it's healthier for you and just as delicious. And I agree with the others who said to rinse it well; even with much rinsing it will still be slightly salty, so don't add any extra in the cooking process and try it before you salt it at the table.
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7 users found this review helpful

Pecan And Chocolate Espresso Pie

Reviewed: Nov. 26, 2006
The taste combination is phenomenal, but the cooking instructions were incomplete. The recipe says the final mix should be thick and custardy; however, it was much more runny than described. It also states you should make sure the center still quivers slightly and to not overbake it. I followed the baking instructions, even baking it for a couple of minutes longer because I suspected it wasn't done. I knew as I took it out that I should probably follow my instincts rather than the instructions, but I didn't--and it was indeed not done and was very runny in the center.
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35 users found this review helpful

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