megadrewmom Recipe Reviews (Pg. 1) - (10858525)

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Slow Cooker Spare Ribs

Reviewed: Jun. 21, 2010
This recipe turned out tender and very flavorful! I made these for Father's Day and my husband was very happy with them! I did not boil them, I put them straight in the crock pot and cooked them for 6 hours on low (with about 45 on high midway through because I was concerned I put them in too late). I did watch a video of how to trim spare ribs first and I believe the key is in the trimming and the removal of the outer membrane. I used half the amount of onion, as I usually do in most recipes! I will make this again!
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Creamy Turkey and Biscuits

Reviewed: Nov. 26, 2006
I made this only because I had everything on hand (except green peppers for which I substituted celery - also I used cream of chicken soup), but I was convinced my kids wouldn't eat it. They loved it and asked for more - they even ate the peas and didn't even notice the onions or celery! I think I used a bigger pan than in the recipe because there wasn't a lot of filling per biscuit - that was the only thing my husband didn't like (however, he just made up for it by eating half the pan). I would definitely make this again!
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8 users found this review helpful

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