This recipe turned out tender and very flavorful! I made these for Father's Day and my husband was very happy with them! I did not boil them, I put them straight in the crock pot and cooked them for 6 hours on low (with about 45 on high midway through because I was concerned I put them in too late). I did watch a video of how to trim spare ribs first and I believe the key is in the trimming and the removal of the outer membrane. I used half the amount of onion, as I usually do in most recipes! I will make this again!
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This recipe turned out tender and very flavorful! I made these for Father's Day and my...