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Leftover Turkey Casserole

Reviewed: Nov. 26, 2006
Very Yummy! I also altered the recipe by using 2 6oz packages of Stuffing. 1 can of cream of mushroom and 1 can of cream of chicken. 1 Onion/Mushroom suop mix, No sour cream, just a little leftover gravy. About 3-4 cups of leftover turkey and walla! Cooked it loosely covered for about 50mins at 350. Bursting with flavor. Great recipe, just needs a little adjustment to perfect it. Enjoy!
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