Eileen S Recipe Reviews (Pg. 1) - Allrecipes.com (10858485)

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Eileen S



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Simple Whole Roasted Chicken

Reviewed: Aug. 24, 2012
I make this at least once a month and my whole family loves it. Like other reviewers, I double the spices (except salt) and add chopped onion to the cavity. In the summertime when I don't want to turn on the oven, I make this in the slow cooker the same way and simply cook on high for 5 hours. (no liquid needed) Thanks for the great recipe!
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3 users found this review helpful

World's Best Lasagna

Reviewed: Oct. 10, 2010
I've made this recipe several times and I love it. The only modifications I make are to eliminate the salt (seems there is enough between the canned tomatoes and cheese), I use the no-boil lasagna noodles to save time, and I drain the beef/sausage mixture before adding the tomatoes to reduce the fat a bit. Thank you for a wonderful recipe!
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1 user found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jul. 22, 2009
Great, easy recipe. Served it at a BBQ and everyone liked it. I skipped the sugar altogether, used apple cider vinegar instead, replaced dried dill with fresh dill and added tomatoes.
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0 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Mar. 25, 2007
Fantastic and easy to make. Be sure to slice the bread thick enough to absorb the egg/milk mixture. A good quality maple syrup adds the perfect touch. This is a favorite every time!
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2 users found this review helpful

Fresh Asparagus Soup

Reviewed: Mar. 4, 2007
Fantastic! A light but substantial soup. I skipped the lemon juice and it turned out great.
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0 users found this review helpful

French Toast Bake

Reviewed: Nov. 26, 2006
The taste was terrific; I had trouble with the consistency. It was somewhat soggy. I think I needed more bread to soak up the egg/milk mixture. I wound up baking it for 40 minutes. All in all, this was yummy, I just need to figure out how to fix the consistency!
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24 users found this review helpful

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