Eileen S Recipe Reviews (Pg. 1) - Allrecipes.com (10858485)

cook's profile

Eileen S



View All Reviews Learn more

Simple Whole Roasted Chicken

Reviewed: Aug. 24, 2012
I make this at least once a month and my whole family loves it. Like other reviewers, I double the spices (except salt) and add chopped onion to the cavity. In the summertime when I don't want to turn on the oven, I make this in the slow cooker the same way and simply cook on high for 5 hours. (no liquid needed) Thanks for the great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

World's Best Lasagna

Reviewed: Oct. 10, 2010
I've made this recipe several times and I love it. The only modifications I make are to eliminate the salt (seems there is enough between the canned tomatoes and cheese), I use the no-boil lasagna noodles to save time, and I drain the beef/sausage mixture before adding the tomatoes to reduce the fat a bit. Thank you for a wonderful recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jul. 22, 2009
Great, easy recipe. Served it at a BBQ and everyone liked it. I skipped the sugar altogether, used apple cider vinegar instead, replaced dried dill with fresh dill and added tomatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Mar. 25, 2007
Fantastic and easy to make. Be sure to slice the bread thick enough to absorb the egg/milk mixture. A good quality maple syrup adds the perfect touch. This is a favorite every time!
Was this review helpful? [ YES ]
2 users found this review helpful

Fresh Asparagus Soup

Reviewed: Mar. 4, 2007
Fantastic! A light but substantial soup. I skipped the lemon juice and it turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

French Toast Bake

Reviewed: Nov. 26, 2006
The taste was terrific; I had trouble with the consistency. It was somewhat soggy. I think I needed more bread to soak up the egg/milk mixture. I wound up baking it for 40 minutes. All in all, this was yummy, I just need to figure out how to fix the consistency!
Was this review helpful? [ YES ]
24 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States