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Irish Lamb Stew

Reviewed: Mar. 3, 2013
Oh My Goodness!!!! This recipe is awesome!!! Yes it takes some work but so worth it.. I cut the recipe in half and only used a pound of lamb because of the price but it still turned out great. I don't care for the gamier flavor of lamb so I first soaked the meat in coconut milk overnight ( I am allergic to milk). It Worked!!! They lamb was tender and yummy & no strong flavor. I will be making this again and again!!!
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