Cupcake8674 Profile - (10858438)

cook's profile


Living In: New York, New York, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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  • Mai Tai
  • Mai Tai  
    By: Andrea
  • Kitchen Approved
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About this Cook
I'm a Pastry Arts Student in NYC.
My favorite things to cook
I LOVE to bake cupcakes; personal size tid-bits of love!
My favorite family cooking traditions
My family is big into Italian and Spanish comfort food.
My cooking triumphs
I baked my first souffle in class last weekend and it came out beautiful! I'm quite proud of myself.
My cooking tragedies
A pot of boiling water fell on my hand and I ended up with 3rd degree burns. Took about 6 months for me to work up the nerve to walk into a kitchen again.
Recipe Reviews 9 reviews
Restaurant Style Egg Drop Soup
I love egg drop soup--so happy I found this recipe. I followed it exactly except from experience, I added the cornstarch to warm broth and added it before the egg--its does get clumpy. Whisk the broth as you add the eggs and it comes out amazing!!! Thank you for sharing.

2 users found this review helpful
Reviewed On: Sep. 16, 2007
Best Chocolate Chip Cookies
Followed the recipe exactly--came out delicious!! Thank you!!

2 users found this review helpful
Reviewed On: May 27, 2007
Best Ever Split Pea
Great recipe even though I had to tweak; I left out the celery and didn't use the seasoning blend-in fact salt and pepper was just enough. I also used vegi broth instead of chicken. The reason why I gave it a 4 would be because I found that 8 cups was too much--it cooked for the 2/12 hours but seems a bit watery. I'll defintitely follow this recipe again because the taste is there but cut the broth by a cup or maybe 2. I also threw it in my magic bullet and pureed it--nice!! Thank you!

10 users found this review helpful
Reviewed On: May 1, 2007

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