D. Parker Recipe Reviews (Pg. 1) - Allrecipes.com (10858436)

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Cornbread Stuffing Southern Style

Reviewed: Nov. 26, 2006
Great recipe. I did not like the sweet cream corn because it my the stuffing too sweet for me. So I made it again. using regular corn. Also used sour cream instead of yogurt. Used vegetable broth-vegetarian friendly. Next time I will use 21/2 cups of broth.
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Applesauce Oatmeal Cookies

Reviewed: Dec. 8, 2006
Basic recipe is pretty bland but I will make them again with 1 cup of brown sugar. 11/2 teaspoon cinnamon; 1 teaspoon vanilla and possibly a dab of allspice. With these additions, I think the recipe will work
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J.P.'s Big Daddy Biscuits

Reviewed: Dec. 19, 2006
Wonderful. Withen 40 minutes I was sitting down to fluffy, flavorful biscuits. I wouldn't change a thing.
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1 user found this review helpful

Vegetarian Gravy

Reviewed: Aug. 18, 2007
Great recipe. I've been working on a vegetarian gravy recipe and there always seemed to be something missing. This was simple and good. I took the suggestions of others and eliminated the salt. Also, since I like a little kick, I used a few shakes of Hot chile oil and a teaspoon of fresh ginger. Finally, I used 2 vegetarian boullion cubes w/ 2.5 cups of water instead of broth.
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Egusi Soup

Reviewed: Dec. 29, 2009
Good recipe. I am vegetarian so I used morningstar crumbles instead of meat and seafood. Cooking time is drastically reduced. If you use this method, you will want to put the crumbles in after the sauce and heat no more than 10 minutes. Also, I chopped the spinach in a food processor and I used olive oil instead of peanut oil. Yummy
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3 users found this review helpful

 
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