Abby S Recipe Reviews (Pg. 1) - (10858365)

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Abby S




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Turkey Veggie Meatloaf Cups

Reviewed: May 13, 2014
We enjoyed this recipe very much! Definitely need the BBQ sauce, as it really enhances the flavors! I took others suggestions and added garlic, and salt and pepper. I might experience with more seasonings next time. However it was delicious!
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Apricot Glazed Pork Roast

Reviewed: Nov. 11, 2009
We really liked this dish! I did a couple of changes though after reading others posts. I seasoned my pork with onion salt, pepper, salt, garlic powder and salt..then browned it on both sides with olive oil. I did 8 oz chicken broth in lieu of 10.5 of condensed chicken broth... and I sliced my oions instead of chopped. I also drizzled honey lightly over the pork roast.
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82 users found this review helpful

Swiss Sherry Chicken

Reviewed: May 18, 2009
My husband says it was a 3 but I think it is a 4. I also used bread crumbs in lieu of Croutons. I also cooked at 350 for 45 mins. Thanks for the recipe!
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2 users found this review helpful

Asparagus-Stuffed Chicken Breasts

Reviewed: Aug. 14, 2008
This was very good but I changed somethings around due to lack of ingrediants. I used honey dijon mustard and added half a slice of pepperjack cheese to each breast. On top of that I added 2 pieces of asparagus. I rolled the chicken up and wrapped 2 slices of bacon around the breasts. Season with poultry seasoning and baked in oven at 375 for 30 min. Then broiled on low for 5 min to cook bacon more. I did not use the hollandaise sauce because of a picky husband. Very good though
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21 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Jun. 11, 2008
Wow! Talk about amazing! I made this one night for my husband and I and he LOVED it. HE said "You have to make this for company" So a week later I tested it out on my Sister and Brother in law. They both loved it! I also sent some over to a friend and her husband that had just moved into a new house and they raved about it as well! The great thing about this is you can make the gravy as strong of blue cheese or weak as you want. Gravy is also good on Rice or Mashed Potatoes! A must try recipe!
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1 user found this review helpful

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