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Grandma's Secret Pie Crust

Reviewed: Nov. 26, 2006
This is a great pie crust recipe. I ended up using butter flavored Crisco, which definitely added a nice buttery flavor to it. I also reduced the vinegar to 2 tsps and then added 1 tsp. of vanilla. The most important thing, when you make this crust, is to try and sift the flour first to avoid having to add more liquid (water) later on. Otherwise, the flour will get too dense and the dough will be hard to work with.
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