cindyg Profile - Allrecipes.com (10858320)

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cindyg


cindyg
 
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Perogies
Tried this recipe as it differed from my own (my mom's) and can't compare it to store bought as I've had the pleasure of never tasting store bought. I make large batches and have never used egg in my dough recipe as egg makes the dough tougher and dry out faster - thus not sticking as well as it should. But I tried it and found the dough was much stiffer than the soft, pillowy dough I use to make mine.

2 users found this review helpful
Reviewed On: Jan. 20, 2010
Easy Potato Sausage Soup
Very good and although I didn't have all ingredients, I substituted: frozen corn and beans for carrots and peppers, mild italian sausage for polish sausage. Family loved it.

1 user found this review helpful
Reviewed On: Nov. 26, 2006
 
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