Candace Recipe Reviews (Pg. 1) - (10858160)

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Thai Chicken Cabbage Soup

Reviewed: Feb. 12, 2012
This is so simple and so good. I've made it four times in the past couple of months. I sometimes use thinly sliced yellow onions instead of leeks, and I prefer Chinese cabbage to regular cabbage since it seems a bit milder.
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Butter Chickpea Curry

Reviewed: Aug. 6, 2007
Wow! So simple and so good. I didn't have any milk so I substituted yogurt and I liked the slight sourness it gave the dish. I'm not usually that crazy about chickpeas but they were really good with this yummy sauce.
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