Emilié Recipe Reviews (Pg. 1) - Allrecipes.com (10858058)

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Shaggy's Perfect Martini

Reviewed: Jan. 14, 2011
This martini does have a nice ratio. But really, no good martini with olives only has one olive. I always use 3 and have fun with the stuffing (depends on what the finger food is).
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Baked Brie in Puff Pastry

Reviewed: Nov. 26, 2006
It came out beautifully golden! I used egg whites on the top and instead of just having crackers on the side i found it was amazing with berries, grapes, bread, powdered sugar and a cranberry sauce on the side. This dish was great for dipping in a party scenario. To be served as an appetizer i used pesto, olive oil, pine nuts, basil and black pepper. It is always a hit, and like all cheese it tastes great with a large glass of red.
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