This did not work out for me AT ALL. I took a leap of faith and followed the directions to a T, even though I was super nervous. The only thing I did differently was turn the heat to 400 both ends of cooking rather than 375 (again, was nervous!). My roast was so horribly RAW (not even rare) in the middle that there was no way I could serve it ... I put it back into the oven for another 40 minutes .... STILL way too rare (and don't get me wrong, I like a good rare piece of Prime Rib!). Dinner was 2 hours late! :( Plus, even once I did get it cooked enough, it was bland. I was so bummed -- that meat was super expensive and I was not happy that this is what I served to my guests at Christmas! :(
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This did not work out for me AT ALL. I took a leap of faith and followed the directions to a...