mtnmacgrl Recipe Reviews (Pg. 3) - Allrecipes.com (10857936)

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Rosemary Ranch Chicken Kabobs

Reviewed: May 23, 2011
Great marinade. Another crowd pleaser.
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1 user found this review helpful

Bacon Wrapped Smokies

Reviewed: May 23, 2011
Super easy, delicious appetizer that was gone in less than 10 minutes at my last party.
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7 users found this review helpful

Blooming Onion and Dipping Sauce

Reviewed: May 23, 2011
I only tried the sauce b/c I already had another recipe for the onion (which I failed at making correctly) but the sauce was very good and close to what you typically find in restaurants.
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1 user found this review helpful

Turkey Goulash

Reviewed: May 23, 2011
I used garden vegetable (colored) pasta instead of bow tie pasta. I used Stevia instead of sugar. It was quite tasty!
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6 users found this review helpful

Healthy Living Cheesy Smashed Potatoes

Reviewed: May 2, 2011
This was great, but definitely needed modification. There is a lot you could do to make it EVEN more like regular mashed potatoes but NOT be healthy but here are some things I did, which I still feel like were healthy additions: I used approximately 2 red potatoes (all I had on hand) and a head of cauliflower. Add Spices!!! I used garlic powder, salt, pepper, thyme and oregano. I added a couple of squirts of that "I Can't Believe Its Not Butter" spray. I added a little bit of fat free organic milk. I think one thing would help make this be more like the consistency of real mashed potatoes is after draining the potatoes/cauliflower, mix it up in a food processor. THEN add to pan along w/ all the other spices and optional liquid. If anythings, I would say the spices are the only MUST that I've added here. Otherwise it would taste too bland.
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1 user found this review helpful

Calico Squash Casserole

Reviewed: May 2, 2011
Loved this casserole.
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3 users found this review helpful

Home-Fried Potatoes

Reviewed: May 2, 2011
Very good!
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1 user found this review helpful

Open-Faced Broiled Roast Beef Sandwich

Reviewed: Apr. 20, 2011
Crazy good! Husband LOVED it. I used horseradish flavored cheese instead of provolone though.
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8 users found this review helpful

Best Brownies

Reviewed: Jan. 10, 2011
I am a TERRIBLE baker. Try as I might, I usually fail unless it comes to breads or packaged stuff. I made these on a whim because I was craving something sweet & didn't want our usual diet snacks. They did not disappoint. I was surprised to see they hadn't been reviewed in awhile. I was a little worried when I saw a few of the negative reviews but I think majority rules & everyone seems to like them. I definitely thought they had brownie like consistency!? They weren't ask thick as normal but you could just double the recipe to make them thicker. Easy peezy. Very yummy. The frosting definitely makes these.
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1 user found this review helpful

Baked Brunch Omelet

Reviewed: Jan. 6, 2011
Honestly, the only reason I gave this recipe a try was b/c I needed to get rid of a loaf of bread I knew we wouldn't eat after the New Year. So, I gave it a whirl & it was quite delicious. I could see this being an easily modified recipe with other ingredients too!
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13 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 28, 2010
My brother in law is "Bubba" & you don't get more southern than him. He said my sweet potato casserole was wonderful, so I'm taking that as a compliment to an original recipe by Heather. :) I've never understood why SPC is always a side & not a dessert but it is GOOD n' sweet.
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9 users found this review helpful

Yellow Squash Casserole

Reviewed: Dec. 28, 2010
Excellent. I made at Christmas & it was quickly eaten. Very easy recipe to make.
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3 users found this review helpful

Spinach Pasta Salad

Reviewed: Dec. 28, 2010
I made this at Christmas using Christmas Farfalle pasta. The main complaints about this dish was that it had WAY too many olives & dressing. I LOVE black olives but you could easily cut the olives in half & be ok. I would also say you'd be fine halving the Italian dressing too or at least cut it by a quarter cup. I'll try to make it again & see how it fares. I LOVE the feta cheese it calls for. It smells amazing.
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3 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 19, 2010
Delicious. Very moist. I had a little stick to the bottom of the pan in the middle, but other than that it turned out beautifully. I wonder what the trick is for that to not happen?
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8 users found this review helpful

Apple Pie Cider

Reviewed: Dec. 5, 2010
This stuff is fabulous. I had 12 pint mason jars, so I put about half of the mix in that & dispersed the Everclear. I gave them out as gifts to friends at a tailgate recently. I still had another gallon sans alcohol that I will safe for a later date. I made my mom a pint jar this weekend & instead of adding Everclear I tried Spiced Rum. This will be a regular winter drink for us!
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2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Dec. 5, 2010
It is good but it is HOT!! I didn't even add the green chiles either. It is very delicious though. Perfect for a snowy day. To modify I might cut back on the spices & jalepenos.
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1 user found this review helpful

Spaghetti Squash Saute

Reviewed: Nov. 12, 2010
Excellent!! I added some tomato sauce & some organic pre-made/cooked meatballs & called it "Spaghetti (Squash) and Meatballs! :) Did you know Spaghetti Squash is the fun squash??? The more you know...
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1 user found this review helpful

No-Noodle Zucchini Lasagna

Reviewed: Nov. 8, 2010
This was SO good. I will definitely be making this a repeat. Good low-carb meal.
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3 users found this review helpful

Clark's Quiche

Reviewed: Nov. 8, 2010
EXCELLENT!
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1 user found this review helpful

Crab and Swiss Quiche

Reviewed: Nov. 8, 2010
I need to re-try this another time. I don't know if it was the cornstarch I used or the fact that it was imitation crab meat vs. real. I'm also not sure if I like Swiss as the choice of cheese. It was very, very runny. I will re-try another time & post.
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3 users found this review helpful

Displaying results 41-60 (of 122) reviews
 
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