mtnmacgrl Recipe Reviews (Pg. 1) - Allrecipes.com (10857936)

Best Chocolate Chip Cookies

Reviewed: Apr. 16, 2012

Very good!

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Awesome! Some modifications... I used only one stick of butter and melted it with the cream cheese in the microwave. I used 4 cups of confectioners sugar. The recipe I had said to bake for 45 minutes and I used the convection setting on my oven and it was perfectly done at this time. When it cooled, I also melted Ghiradelli chocolate over the top.

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Hash Brown Casserole for the Slow Cooker

Reviewed: Dec. 31, 2011

Tasty! Be sure not to overcook....

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 27, 2011

This was a huge hit and different from traditional sage/bread stuffings. I used sour dough bread. I made mine the day before, following other users and just reserved the liquids for before baking. I did not bake mine in the turkey because we fried ours, but I did 40 minutes covered at 350 and 15 uncovered. For leftovers, I think this is the perfect candidate for something I saw Rachael Ray do with leftovers. If you have a waffle iron, butter both sides and put the stuffing in the iron and cook a stuffing waffle. She topped it with leftover turkey which had been re-soaked in stock and topped that with cranberry sauce, which she combined with maple syrup (2 parts syrup to 1 part cranberry sauce). Looked super delicious.

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BLT Pasta Salad

Reviewed: Nov. 27, 2011

Fantastic. I wouldn't change a thing. This kept well for about 4 days in the fridge.

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Bovine's Corn Pudding

Reviewed: Nov. 20, 2011

This recipe is SOOOO good. Very similar to the actual Bovine's. This is the third time I've made it and this time I cut out about 1/2 a cup of sugar, because my mom thought it was a bit too sweet. It didn't make much difference & was still a very popular dish.

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Homesteader Cornbread

Reviewed: Nov. 20, 2011

I normally do another cornbread recipe on here, which is so moist, it's almost like a dessert. I was looking for something that was a little dryer and pair better with chili. This fit the bill perfectly. I also cut up the leftovers & made it as the base of a breakfast casserole the next day. Very tasty.

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Christmas Breakfast Sausage Casserole

Reviewed: Nov. 20, 2011

This was very good. I didn't notice until after the fact that it needed to be left overnight. While the casserole was good when I cooked it the same day, I think an overnight soak is definitely what it needs to hold the flavors together.

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Easy, Cheesy Zucchini Bake

Reviewed: Oct. 13, 2011

My zucchini didn't cook as much as I would have liked, so I would say cook time 30-35 minutes, then uncover and top w/ cheese, bake another 50-10. I don't know if it was the dish I used (pyrex circular), but after 25 minutes, it was cooked but not HOT. The taste, however, was delicious!

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Spicy Mexican Torte

Reviewed: Sep. 13, 2011

Overall, very tasty & spicy! I had to modify this recipe a bit b/c i didn't have a 10" pie pan. I had a 9". That didn't make a HUGE difference, but I thought the ingredient amounts were WAY to much for even a 10". With these quantities, I believe you could get away with making 2 tortes (using 2 pie plates). OR you could halve the recipe. I only made one torte but I definitely had leftover sausage mixture. Because of my pie plate size limitations, I could not use 2 tortillas on EVERY layer. Instead I only used 2 on the bottom, which I figured needed to be sturdy. If you are making 2, I would do it like this: Line (2) 9 or 10" pie plates with 2 tortillas Sprinkle sausage mix on tortillas Sprinkle cheese over sausage mix Cover w/ a tortilla Spread refried beans over the tortilla Cover w/ a tortilla Put 6oz of roasted red peppers on tortilla Place another tortilla on top. If you have any sausage mix left, then top w/ that and more cheese or just top w/ a little cheese. * I only made 1 torte and I used 1/2 pound chorizo combined with 1/2 pound ground beef and I still have a little over a cup of the mixture left, so you could definitely halve this recipe if you are only using one pie pan.

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Zucchini Casserole II

Reviewed: Sep. 13, 2011

I modified this a bit. I only had 2 zucchinis so I just used them diced and halved the rest of the ingredients, minus the bread stuffing mix. I'm not sure if the stuffing mix would have made a huge difference or not? I liked the way the sour cream/cream of mushrooms tasted. I didn't saute anything before hand, but it actually made the zucchini a little crisper which I liked. Next time I try it, i will saute the onions and carrots first, then add the zucchini last.

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Marrakesh Vegetable Curry

Reviewed: Aug. 30, 2011

This was absolutely divine. No modifications, except a red pepper, which I lacked and I added a bit more liquid since I didn't have a full cup of OJ. AMAZING flavor.

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Spaghetti Pie III

Reviewed: Aug. 23, 2011

YUMMY! I did a little something different w/ the sour cream mixture since I didn't have cream cheese on hand but it still turned out well. I used spinach spaghetti instead of regular noodles. We really liked this and it was easy to make.

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Absolute Mexican Cornbread

Reviewed: Jul. 28, 2011

I thought this was great. I appreciated the moistness of the cornbread. There is nothing worse than super dry cornbread that you choke on. This was def. not a healthy recipe but DUH you are eating CORNBREAD. As a once in awhile thing, it's just fine.

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Hummingbird

Reviewed: Jul. 25, 2011

Yummy! Tastes just like the drink they make at Sandals.

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Cobb Sandwich

Reviewed: Jul. 21, 2011

I modified this just now b/c I didn't have all the ingredients. I LOVE avocado but didn't have any on hand. I used a low carb tortilla wrap instead of bread and used turkey instead of chicken. I didn't have lettuce, so I omitted that. This was delicious. I can't wait to try it again in a wrap + lettuce/avocado!

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Basic Cream Cheese Frosting

Reviewed: Jul. 21, 2011

Perfect cream cheese frosting. It kept in the fridge for a long time too.

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Baked French Fries I

Reviewed: Jul. 21, 2011

These were kind of soggy....

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Beef and Parmesan Pasta

Reviewed: Jul. 21, 2011

I cooked the pasta separately, so in the future if you do that, you won't need as much stock. I also added a ton of spices b/c it would have been really bland w/out it. I used garlic, salt, pepper and oregano. I used a mixture of Parm and Chedder cheese as the topping also. It was pretty good w/ those tweaks.

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Broccoli Chicken Divan

Reviewed: Jun. 27, 2011

My grocery store didn't carry Cream of Broccoli so I went with the Campbell's Broccoli soup instead. I normally make this recipe with 2 cans of Cream of Mushroom and it was a little drier than my normal recipe but still tasty. I could say to maybe use 1.5-2 cans of the soup + milk mixture if you want it more casserole-y.

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