mtnmacgrl Recipe Reviews (Pg. 1) - Allrecipes.com (10857936)

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Iced Pumpkin Cookies

Reviewed: Oct. 31, 2013
The cookie by itself IS good! But the icing makes it. I figured out a little too late, to let the icing sit for a minute before pouring it because it drizzles a little better that way. But not TOO long because then it will harden up. I tried to space the cookies about an inch apart and they still baked together so I would probably allow about 2 inches between each. I think my batter made a little more than than 36.
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2 users found this review helpful

Company Couscous

Reviewed: Oct. 7, 2013
Yummy!! I forgot to pick up fresh basil, so I subbed a little spinach for greenery and added a little bit of pesto for flavor.
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2 users found this review helpful

Quinoa Broccoli Casserole

Reviewed: Sep. 4, 2013
I had to modify this based on ingredients but safe to say it was delicious and I'd make either combo again.
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1 user found this review helpful

Spinach and Potato Frittata

Reviewed: Jul. 17, 2013
Yum!
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1 user found this review helpful

Slow Cooker Baked Beans

Reviewed: Jul. 16, 2013
I was VERY apprehensive to try this recipe (or any bean in the slow cooker recipe I found here), but I just checked out the most helpful review (by ZEPHERSNOW) and went from there. Soaking the beans overnight and also boiling them for a bit I think was key in this not being a disaster as some people experienced. My beans didn't look quite as red as they do in the picture but the taste was awesome!
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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jul. 7, 2013
My girlfriend recommended this recipe as a good "lake day" crock pot meal and it was definitely a hit. I used the modifications in the comments left by MomSavedByGrace (2 packets of the Italian seasoning, beef broth instead of water and bought chuck instead of rump roast).
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 2, 2013
Yum!
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 9, 2012
Excellent and good source of nutrition.
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0 users found this review helpful

Roasted Vegetable Orzo

Reviewed: Jul. 5, 2012
Yummy!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Apr. 16, 2012
Very good!
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1 user found this review helpful

Hurricane Cake

Reviewed: Jan. 8, 2012
Awesome! Some modifications... I used only one stick of butter and melted it with the cream cheese in the microwave. I used 4 cups of confectioners sugar. The recipe I had said to bake for 45 minutes and I used the convection setting on my oven and it was perfectly done at this time. When it cooled, I also melted Ghiradelli chocolate over the top.
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2 users found this review helpful

Hash Brown Casserole for the Slow Cooker

Reviewed: Dec. 31, 2011
Tasty! Be sure not to overcook....
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10 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 27, 2011
This was a huge hit and different from traditional sage/bread stuffings. I used sour dough bread. I made mine the day before, following other users and just reserved the liquids for before baking. I did not bake mine in the turkey because we fried ours, but I did 40 minutes covered at 350 and 15 uncovered. For leftovers, I think this is the perfect candidate for something I saw Rachael Ray do with leftovers. If you have a waffle iron, butter both sides and put the stuffing in the iron and cook a stuffing waffle. She topped it with leftover turkey which had been re-soaked in stock and topped that with cranberry sauce, which she combined with maple syrup (2 parts syrup to 1 part cranberry sauce). Looked super delicious.
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4 users found this review helpful

BLT Pasta Salad

Reviewed: Nov. 27, 2011
Fantastic. I wouldn't change a thing. This kept well for about 4 days in the fridge.
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3 users found this review helpful

Bovine's Corn Pudding

Reviewed: Nov. 20, 2011
This recipe is SOOOO good. Very similar to the actual Bovine's. This is the third time I've made it and this time I cut out about 1/2 a cup of sugar, because my mom thought it was a bit too sweet. It didn't make much difference & was still a very popular dish.
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2 users found this review helpful

Homesteader Cornbread

Reviewed: Nov. 20, 2011
I normally do another cornbread recipe on here, which is so moist, it's almost like a dessert. I was looking for something that was a little dryer and pair better with chili. This fit the bill perfectly. I also cut up the leftovers & made it as the base of a breakfast casserole the next day. Very tasty.
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4 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Nov. 20, 2011
This was very good. I didn't notice until after the fact that it needed to be left overnight. While the casserole was good when I cooked it the same day, I think an overnight soak is definitely what it needs to hold the flavors together.
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4 users found this review helpful

Easy, Cheesy Zucchini Bake

Reviewed: Oct. 13, 2011
My zucchini didn't cook as much as I would have liked, so I would say cook time 30-35 minutes, then uncover and top w/ cheese, bake another 50-10. I don't know if it was the dish I used (pyrex circular), but after 25 minutes, it was cooked but not HOT. The taste, however, was delicious!
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Spicy Mexican Torte

Reviewed: Sep. 13, 2011
Overall, very tasty & spicy! I had to modify this recipe a bit b/c i didn't have a 10" pie pan. I had a 9". That didn't make a HUGE difference, but I thought the ingredient amounts were WAY to much for even a 10". With these quantities, I believe you could get away with making 2 tortes (using 2 pie plates). OR you could halve the recipe. I only made one torte but I definitely had leftover sausage mixture. Because of my pie plate size limitations, I could not use 2 tortillas on EVERY layer. Instead I only used 2 on the bottom, which I figured needed to be sturdy. If you are making 2, I would do it like this: Line (2) 9 or 10" pie plates with 2 tortillas Sprinkle sausage mix on tortillas Sprinkle cheese over sausage mix Cover w/ a tortilla Spread refried beans over the tortilla Cover w/ a tortilla Put 6oz of roasted red peppers on tortilla Place another tortilla on top. If you have any sausage mix left, then top w/ that and more cheese or just top w/ a little cheese. * I only made 1 torte and I used 1/2 pound chorizo combined with 1/2 pound ground beef and I still have a little over a cup of the mixture left, so you could definitely halve this recipe if you are only using one pie pan.
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Zucchini Casserole II

Reviewed: Sep. 13, 2011
I modified this a bit. I only had 2 zucchinis so I just used them diced and halved the rest of the ingredients, minus the bread stuffing mix. I'm not sure if the stuffing mix would have made a huge difference or not? I liked the way the sour cream/cream of mushrooms tasted. I didn't saute anything before hand, but it actually made the zucchini a little crisper which I liked. Next time I try it, i will saute the onions and carrots first, then add the zucchini last.
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Displaying results 1-20 (of 122) reviews
 
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