Rochelle Randle Recipe Reviews (Pg. 1) - Allrecipes.com (10857882)

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Rochelle Randle

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Cream Cheese Pound Cake III

Reviewed: Apr. 17, 2009
Moist and delicious!!! Melts in your mouth :-)
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Blueberry Sour Cream Coffee Cake

Reviewed: Aug. 19, 2009
OMG! This was amazing...I have never baked a dessert and had it disappear so quickly. My husband isn't even a blueberry fan and every time I looked up, he was heating some up in the microwave! I kept everything in the recipe as is...definitely a keeper :-).
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Banana Muffins II

Reviewed: Oct. 5, 2009
These muffins were great, they went so fast! The only change I made was to add a little sourcream, which just makes the muffins even more moist...other than that, kept everything the same.
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Southern as You Can Get Collard Greens

Reviewed: Nov. 26, 2009
Southerngirl SAVED THE DAY! I cooked mine in a crock pot...and I used smoked pork necks instead of hamhocks...the flavor was delicious! And they were so tender. Best greens I ever made :-) thanks!
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Peach Cobbler VI

Reviewed: Dec. 27, 2009
Very good recipe!
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Lemon Lover's Pound Cake

Reviewed: Jul. 10, 2010
Made this for my aunt's bday, who is a lemon-lover. She absolutely ADORED it...she thanked me over and over again. I did follow one person's suggestion and didn't pour all the batter in the pan; I used the leftover batter to make muffins for breakfast the next day. The frosting was nothing short of AMAZING. Will definitely make again soon.
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Buttermilk Pie

Reviewed: Jul. 26, 2010
This pie was SUPER easy and tasted amazing :-). Melted in my mouth!
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Cream Cheese Frosting II

Reviewed: Feb. 10, 2011
Pretty tasty! Couldn't give it 5 stars because it didn't blow me away....but it got the job done. I put it on some cupcakes I made.
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Easy Cajun Jambalaya

Reviewed: Apr. 20, 2012
I wasn't impressed at all...it just tasted like rice and chicken broth. Will not be making this again.
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Seven Layer Taco Dip

Reviewed: May 26, 2012
Delicious, easy, and even looks appetizing! Will definitely make a again :-)
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Crab Dip

Reviewed: Dec. 27, 2012
I made this as an appetizer for Christmas dinner, served it with some toasted French bread slices - AMAZING!!! I even had a relative who doesn't eat seafood who LOVED this dip. Very easy to make, and very tasty!
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